Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Telling Place
Joy Mead imagines the women mentioned in the Bible as central to their own stories, rather than appearing briefly on the margins of a narrative which reflects a world perceived and led by men.
Making Peace in Practice and Poetry
Five practical workshops, for groups or individuals, to explore the use of words and poetry in everyday life. The readings and activities in this book aim to lead us to a deeper understanding of how we use language.
I. Beówulf
None
Whispers of Light
A new collection of poems from Joy Mead - 'a book of moments, illuminated moments, those times when joy breaks through, when beauty amazes and goes some way towards healing.' Joy's poems celebrate what it is to be alive and also, perhaps, what it is to contemplate death. '... a poet of great sensitivity, a deeply religious poet, without being a Religious Poet. Her spirituality is grounded in the depths of 'ordinary' life - the extraordinary life.' Ron Ferguson
Make Mead Like a Viking
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons ...
The Joy of Brewing Cider, Mead, and Herbal Wine
You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting. Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you’ll find the inspiration and instruction you need...
Beowulf
None
Beowulf
None
