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Dietary Fat Requirements in Health and Development
  • Language: en
  • Pages: 222

Dietary Fat Requirements in Health and Development

Abstract: This publication is a collection of works on fat requirements in development and health. The role of fats during human development and throughout a lifespan are discussed. Topics include: suitable fat foundations for infant feeding; lipid digestion in the developing infant; fat effects on fatty acids and cholesterol metabolism in animal experiments; the biochemistry and role of (n-3) fatty acids in the brain and retina; dietary factors in immune responsiveness; aging and nutritional requirements of essential fatty acids; and challenges for lipid nutritionists.

World Conference on Emerging Technologies in the Fats and Oils Industry
  • Language: en
  • Pages: 454
Methods for Nutritional Assessment of Fats
  • Language: en
  • Pages: 272

Methods for Nutritional Assessment of Fats

None

Illness and the Environment
  • Language: en
  • Pages: 491

Illness and the Environment

  • Type: Book
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  • Published: 2000-08
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  • Publisher: NYU Press

In 25 papers, academics and a few environmental scientists/ activists discuss profound social, policy, and competing paradigm issues concerning the contested environment-disease link in a "postnatural" world. Include discussion questions. Kroll-Smith is a professor of sociology at the U. of New Orleans. Annotation copyrighted by Book News, Inc., Portland, OR

Training Materials for Animal Facility Personnel
  • Language: en
  • Pages: 30

Training Materials for Animal Facility Personnel

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

Farming Systems Research
  • Language: en
  • Pages: 666

Farming Systems Research

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

Fats and Oils in Human Nutrition
  • Language: en
  • Pages: 176

Fats and Oils in Human Nutrition

In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations about desirable minimum and maximum intakes of fats; maternal and infant nutrition; essential fatty acids; saturated, unsaturated and isomeric fatty acids; antioxidants; and scientific and programmatic needs. An extensive bibliography is included.

The Rape of Canola
  • Language: en
  • Pages: 246

The Rape of Canola

  • Type: Book
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  • Published: 1992-12
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  • Publisher: Dundurn

The Rape of Canola is the story of the seed that became the "darling of edible oils." Once regarded as little more than a weed, rape transformed into canola. With stories by the people involved in the process, this book examines the seed, the crop and its processing by large transnational corporations.

Advances in Nutritional Research
  • Language: en
  • Pages: 263

Advances in Nutritional Research

Volume 5 of Advances in Nutritional Research reflects a strong current interest in the relationship between nutrition and disease. The impact of disease on nutritional status is described for hepatic encephalopathy and cancer and for several ailments of hospitalized children. The impact of nutrition on disease is illustrated using the examples of retinol in tumorigenesis, vitamins A and E in inflammatory lung disease, fatty acids in atherogenesis and obesity, and folate in megaloblastic anemia. The contents will be of particular interest to clinicians and to students of nutritional biochemistry. vii Contents Chapter 1. Nutritional Management of Hepatic Encephalopathy ... Robert H. Bower and ...

Diet, Nutrition, and Health
  • Language: en
  • Pages: 368

Diet, Nutrition, and Health

The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by the National Academy of Sciences. In Canada, the Department of National Health and Welfare has released dietary recommendations designed to reduce the risk of disease and improve Canadian health. Diet, Nutrition, and Health is a timely source of scientific documentation on diet and health. Contributors include: J. Barone, Joyce L. Beare-Rogers, John Cairns. C. Wayne Callaway, K.K. Carroll, Sonja L. Connor, William E. Connor, Claire Cronier, Philip J. Garry, J. Geboers, Richard B. Goldbloom, Joan Dye Gussow, Richard Havel, J.R. Hebert, Anthony B. Hodsman, W.P.T. James, David J.A. Jenkins, Jozef V. Joossens, Harold Kalant, Norman M. Kaplan, David Kritchevsky, Gilbert A. Leveille, J. Alick Little, Lewis E. Lloyd, Anthony B. Miller, William E. Mitch, Minako Nagao, Heather Neilsen, Hiroko Ohgaki, Pirjo Pietinen, Robert Rhyne, Daniel A.K. Roncari, Takashi Sugimura, Keiji Wakabayshi, Thomas M.S. Wolever, and Ernst L. Wynder.