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Brewing Yeast and Fermentation
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
The Weekly Notes
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Advances in Applied Microbiology
Advances in Applied Microbiology
mmm... Manitoba
A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam. Thiessen and Moore serve up the results of this r...
Handbook of Gravitational Wave Astronomy
This handbook provides an updated comprehensive description of gravitational wave astronomy. In the first part, it reviews gravitational wave experiments, from ground and space based laser interferometers to pulsar timing arrays and indirect detection from the cosmic microwave background. In the second part, it discusses a number of astrophysical and cosmological gravitational wave sources, including black holes, neutron stars, possible more exotic objects, and sources in the early Universe. The third part of the book reviews the methods to calculate gravitational waveforms. The fourth and last part of the book covers techniques employed in gravitational wave astronomy data analysis. This book represents both a valuable resource for graduate students and an important reference for researchers in gravitational wave astronomy.
Theoretical and Methodological Basis of Continuous Culture of Microorganisms
Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.
