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International Review of Cytology
International Review of Cytology
Prevention of Micronutrient Deficiencies
Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendat...
Werner & Ingbar's the Thyroid
Completely updated for its Ninth Edition, this classic text provides comprehensive coverage of every aspect of thyroid anatomy, development, biochemistry, physiology, pathophysiology, and treatment of all thyroid disorders. This edition has a more international group of contributors and new chapters on mortality in thyroid disease, oncogenes, radioiodine treatments for carcinoma, trophoblastic tumors, and subacute and acute infectious thyroiditis. Chapters address clinical controversies regarding subclinical hypothyroidism and hyperthyroidism. The section on laboratory assessment of thyroid function has been reorganized for easier look-up of function tests.
Host Manipulations by Parasites and Viruses
This edited volume focuses on parasite-host relationships and the behavioral changes parasites may trigger in their hosts. Parasites have developed strategies which enhance their chances to find a host to survive inside its body and to become most easily transmitted to one another. Many of these parasites influence the host’s behavior by various mechanisms, so that the rate of their transmissions to further hosts becomes considerably enhanced in comparison to that of non-influenced specimens of the same host species. A broad number of recent studies elucidate more and more examples in an extreme spectrum of host-parasite relationships, where successful transmission and /or survival of a parasite inside a host is based on parasite-derived behavioral manipulations of the hosts. In the literature, an increasing numbers of papers appear which prove that these behavioral alterations are based on complicated psychoimmunologic, neuropharmacologic and genomically steered mechanisms. Researchers working in parasitology or behavioral sciences will find this work thought-provoking, instructive and informative.
The Cambridge World History of Food
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Nutrient Metabolism
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source.Key Features* Highly illustrated with relevant chemical structures and metabolic pathways* Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry* First comprehensive work on the subject
Public Health Nutrition
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key p...
