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The Cambridge World History of Food
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Congotay! Congotay! A Global History of Caribbean Food
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derive...
Being Lakota
In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence. This is especially evident in areas as essential to life as food. In this complex, hybrid culinary culture of Libreville, croissants are as readily available as plantains. Yet this same culinary diversity is accompanied by high prices and a scarcity of locally made food that is bewildering to residents and visitors alike.; A staggering two-thirds of the country's food is imported from outside Gabon, making Libreville's cost of living comparable to that of Tokyo and Paris. In this compelling study of food culture and colonialis...
The Genesis of Israel and Egypt
"The Genesis of Israel and Egypt" examines the earliest phase of historical consciousness in the ancient Near East, looking in particular at the mysterious origins of Egypt's civilization and its links with Mesopotamia and the early Hebrews. The book takes a radically alternative view of the rise of high civilization in the Near East and the forces which propelled it. The author, Emmet Sweeney, finds that the early civilizations developed amidst a background of massive and repeated natural catastrophes, events which had a profound effect upon the ancient peoples and left its mark upon their myths, legends, customs and religions. Ideas found in all corners of the globe, concepts such as drago...
Food Security
Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.
Why Animal Experimentation Matters
Animal experimentation has made a crucial contribution to many of the most important advances in modern medicine. The development of vaccines for deadly viruses like rabies and yellow fever depended upon animal research, and much of our basic knowledge about human health and physiology was discovered through the use of animals as well. Inspite of these gains, animal rights activists have been zealous in communicating to the public and policymakers their view that the use of animals in medical research is morally wrong and should be severely curtailed or eliminated. The activists' arguments draw upon a range of disciplines and focus on both practical and ethical aspects of animal experimentat...
Building Houses out of Chicken Legs
Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from ...
Ancestral Diets and Nutrition
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those...
Consuming Pleasures
Consuming Pleasures traces the international and Australian history of licit and illicit drug use. It examines why we consume and what we consume, as well as the way in which consumption is regulated in the era of global free trade. It also looks at drug use from an Australian perspective, going back to our own opium-growing industry and the racist origins of our drug laws. In doing so it considers the paradox of contemporary white Australian identity: on the one hand an image of fit, sun-bronzed athletic types at home in the surf; on the other a nation of people whose per capita drug consumption often equals and more often than not surpasses that of most other nations.
Uses of Plants by the Hidatsas of the Northern Plains
In 1916 anthropologist Gilbert L. Wilson worked closely with Buffalobird-woman, a highly respected Hidatsa born in 1839 on the Fort Berthold Reservation in western North Dakota, for a study of the Hidatsas’ uses of local plants. What resulted was a treasure trove of ethnobotanical information that was buried for more than seventy-five years in Wilson’s archives, now held jointly by the Minnesota Historical Society and the American Museum of Natural History in New York City. Wilson recorded Buffalobird-woman’s insightful and vivid descriptions of how the nineteenth-century Hidatsa people had gathered, prepared, and used the plants and wood in their local environment for food, medicine, smoking, fiber, fuel, dye, toys, rituals, and construction. From courtship rituals that took place while gathering Juneberries, to descriptions of how the women kept young boys from stealing wild plums as they prepared them for use, to recipes for preparing and cooking local plants, Uses of Plants by the Hidatsas of the Northern Plains provides valuable details of Hidatsa daily life during the nineteenth century.
