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Marine Mammals
Interest in marine mammals has increased dramatically in the last few decades, as evidenced by the number of books, scientific papers, and conferences devoted to these animals. Nowadays, a conference on marine mammals can attract between one and two thousand scientists from around the world. This upsurge of interest has resulted in a body of knowledge which, in many cases, has identified major conservation problems facing particular species. At the same time, this knowledge and the associated activities of environmental organisations have served to introduce marine mammals to a receptive public, to the extent that they are now perceived by many as the living icons of biodiversity conservatio...
Studies in Viral Ecology, Volume 2
This book explains the ecology of viruses by examining their interactive dynamics with their hosting species (in this volume, in animals), including the types of transmission cycles that viruses have evolved encompassing principal and alternate hosts, vehicles and vectoring species. Examining virology from an organismal biology approach and focusing on the concept that viral infections represent areas of overlap in the ecologies of the involved species, Viral Ecology is essential for students and professionals who either may be non-virologists or virologists whose previous familiarity has been very specialized.
Toxoplasmosis
Scientific motivation to publish this book comes from the increased interest in the study of toxoplasmosis, showed all over the world. Though the Toxoplasma gondii infection was first discovered in 1908, toxoplasmosis remains a today's research topic, a realm of questions and dilemmas that interest both the veterinarians and the human doctors. Studies in the field are directed to the epidemiology of the disease, the sources of infection, epidemiological chains, being underlined the important feature in the transmission of this parasite: the ability to pass from one intermediate host to another intermediate host without passing through the final host - felids. An increased prevalence of toxop...
Handbook of Seafood and Seafood Products Analysis
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical tec...
Wildlife Review
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