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Incredible Eggs
From scrambled to soufflés and everything in between, the versatile, delicious, and protein-packed egg is one of the world’s most widely consumed and produced foods. Whether the basis of a simple breakfast, an ingredient in a delicious dessert, or a flavorful addition to a gastronomic feast, eggs are everywhere. In addition to presenting fifty fabulous recipes, this colorful and informative volume offers egg facts and folklore from an ensemble of eggs-perts, including farmers and foodies.
The Life of Cheese
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descri...
The Oxford Companion to Sugar and Sweets
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
The Oxford Encyclopedia of Food and Drink in America
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Cyclic Phenomena in Marine Plants and Animals
Cyclic Phenomena in Marine Plants and Animals covers the proceedings of the 13th European Marine Biology Symposium. The title presents papers that tackle the cyclical biological processes in population ecology, developmental biology, metabolism, and the behavior of marine organisms. The text first covers topics about the population cycles of flora and fauna. Next, the selection details the rhythmic aspects of reproduction and growth, and then proceeds to discussing the cyclical aspects of production and metabolism. The text also deals with the rhythmic behavior and its control by environmental and physiological factors. The book will be of great use to students, researchers, and practitioners of marine biology and ecology.
The New York Times Biographical Service
A compilation of current biographical information of general interest.
Northwestern Lehigh County
The northwestern region of Lehigh County is a rural area comprised of four townships: Heidelberg, Lowhill, Lynn, and Weisenberg. The area was predominantly settled by the Pennsylvania Germans beginning in the 1730s and 1740s. The region was primarily devoted to agriculture and small family-owned farms. As the population grew during the 19th century, small towns were settled, and businesses and manufacturing developed to support the local agricultural communities. The Pennsylvania Germans were unique in that they continued to speak a German dialect that virtually remained unchanged since their immigration to America. During the second half of the 20th century, the region slowly changed as out...
