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I Am Here
  • Language: en
  • Pages: 103

I Am Here

  • Type: Book
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  • Published: 2021-04
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  • Publisher: Izzard Ink

I Am Here: Postcards from My Daughter in Spirit is a heart-wrenching and touching collection of messages from a daughter to her mother, sent from beyond the veil. It is a story of loss, overwhelming grief, and finally healing—through small messages, or what the author calls ‘postcards’—from the other side. Each postcard serves as a reminder that love and connection endure, even in death. With each postcard, Judith Jones Togher’s daughter Suzanne shares her thoughts, wisdom, and love, offering comfort and solace to her mother and readers alike. Suzanne conveys the peace and happiness of the afterlife, while also addressing the grief and loss that her passing has brought. Togher offe...

The Tenth Muse
  • Language: en
  • Pages: 292

The Tenth Muse

  • Type: Book
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  • Published: 2008-12-24
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  • Publisher: Anchor

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune

The Sushi Experience
  • Language: en
  • Pages: 280

The Sushi Experience

A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, fillings, and toppings, accompanied by helpful tips on fish selection, safe handling, and preparation. 25,000 first printing.

The Pleasures of Cooking for One
  • Language: en
  • Pages: 289

The Pleasures of Cooking for One

  • Type: Book
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  • Published: 2011-06-15
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  • Publisher: Knopf

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may becom...

Implementing the Precautionary Principle
  • Language: en
  • Pages: 353

Implementing the Precautionary Principle

This challenging book takes a broad and thought-provoking look at the precautionary principle and its implementation, or potential implementation, in a number of fields. In particular, the essays within the book explore the challenges faced by public decision-making processes when applying the precautionary principle, including its role in risk management and risk assessment. Frameworks for improved decision making are considered, followed by a detailed analysis of prospective applications of the precautionary principle in a number of emerging fields including: nanotechnology, climate change.

Knead It, Punch It, Bake It!
  • Language: en
  • Pages: 148

Knead It, Punch It, Bake It!

Presents more than forty recipes for baking all kinds and shapes of bread from French bread to peanut butter muffins to pizza.

Learning to Live Together
  • Language: en
  • Pages: 433

Learning to Live Together

  • Type: Book
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  • Published: 2004
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  • Publisher: Unknown

With a view to deepening our understanding of sources of hatred and prejudice, this book uses a developmental and evolutionary perspective to explore and explain the process by which our beliefs are conveyed to the youngest members of society. Discussing the psychological obstacles to peaceful relations between groups, the authors focus on the developmental processes by which we can work to diminish ethnocentrism, prejudice, and hatred, which children learn from a very early age. Until now, scholarship and practice in international relations have gravely neglected crucial psychological aspects of these terrible problems and have not yet explored the educational opportunities related to them. Addressing these promising lines of inquiry and innovation, this book fosters a more humane and less violent development in childhood and adolescence. Educators, religious leaders, developmental and social psychologists, will find this a valuable resource, as will a socially concerned segment of the public who are looking for practical ways to work for peace.

The Editor
  • Language: en
  • Pages: 336

The Editor

Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this “surprising, granular, luminous, and path-breaking biography” (Edward Hirsch, author of How to Read a Poem). At Doubleday’s Paris office in 1949, twenty-five-year-old Judith Jones spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a book caught her eye. She read it in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of ...

The Book of New New England Cookery
  • Language: en
  • Pages: 692

The Book of New New England Cookery

  • Type: Book
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  • Published: 2001
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  • Publisher: UPNE

Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.

Us Three
  • Language: en
  • Pages: 377

Us Three

  • Type: Book
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  • Published: 2020-09-03
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  • Publisher: Random House

***THE INSTANT SUNDAY TIMES BESTSELLER*** 'A touching celebration of the beauty and endurance of female friendship. There is nothing mightier. Fact.' DAWN FRENCH The new novel from Ruth Jones, co-creator of Gavin & Stacey and author of the smash-hit, number one bestselling debut, Never Greener. Friends forever is a difficult promise to keep... Meet Lana, Judith and Catrin. Best friends since primary school when they swore an oath on a Curly Wurly wrapper that they would always be there for each other, come what may. After the trip of a lifetime, the three girls are closer than ever. But an unexpected turn of events shakes the foundation of their friendship to its core, leaving their future i...