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The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.
The 'baby boomers' have reached prime time - there are now more men and women in their 40s and 50s than ever before. This is a practical and empowering book for people in mid life aiming to help them feel fulfilled in their middle years with a strong emphasis on health, looks and well-being. Originally published: 2004.
The Essential Guide to Ethical, Organic, Whole and Healthy Food All you need to know about food that is ethical, organic, whole and healthy. Until quite recently it was considered fairly radical to buy organic produce, and the term "ethical food" was almost unheard of. Today, millions of us are trying to improve our lives, our health -- and the planet -- by eating not only organic, healthy, additive-free food, but also food that has been produced responsibly. But with so much conflicting information out there, many of us still have concerns about what we are really buying and eating, and where our food has come from. Today, the concept of "green food" embraces so many things including how fa...
Judith tells the story of a beautiful Jewish woman who enters the tent of an invading general, gets him drunk, and then slices off his head, thus saving her village and Jerusalem. This short novella was somewhat surprisingly included in the early Christian versions of the Old Testament and has played an important role in the Western tradition ever since. This commentary provides a detailed analysis of the text's composition and its meaning in its original historical context, and thoroughly surveys the history of Judith scholarship. Lawrence M. Wills not only considers Judith's relation to earlier biblical texts--how the author played upon previous biblical motifs and interpreted important biblical passages--but also addresses the rise of Judith and other Jewish novellas in the context of ancient Near Eastern and Greek literature, as well as their relation to cross-cultural folk motifs. Because of the popularity of Judith in art and culture, this volume also addresses the book's history of interpretation in paintings, sculpture, music, drama, and literature. A number of images of artistic depictions of Judith are included and discussed in detail.
A star-struck, naive 17-year-old country bumpkin leaves home catches a coach to a near-mythical land London and the Swinging 60s. Days later, mascara running, itching in her prickly suit, stammering from shyness, she turns up for a job interview with the UK s first ever pop magazine, "Fab." On the strength of a letter she had invented, she is miraculously hired and soon finds herself living her dream as a music journalist. Judith Wills reveals her remarkable story in which she sang with Freddie Mercury, smoked Jim Morrison s joint, had a strange encounter with David Bowie, babysat Kate Beckinsale, accompanied Billy Fury to a christening, went hiking with Mr. Spock, starred at the Albert Hall with Tom Jones, lunched with George Best, graced the red carpet with Peter Sellers, got chased by Andy Williams, had the Book of Mormon read to her by an Osmond, and met just about anyone who was anyone in the day, including Keith Moon who stole her lipstick. After eight years of pop fan heaven and hell, Judith Wills returned to the country where she became Britain s bestselling diet, food, and health writer. "
Netmums and Judith Wills bring you a cookbook that every mum will want to buy, full of recipes every child will want to eat. How do we know that every mum will love these recipes? How do we know that children will want to eat them? Because the recipes come from members of netmums.com - the online community of 500,000 mothers from all over the country, described by the Sunday Times as 'the new Womens' Institute' and by Fern Britton as 'a wonderful source of information and support' - and all have been tried and tested by their children. They are easy to prepare and cook, without being costly. They are nutritious and fit easily into a healthy family diet. And they make kids happy, with plates left clean and children asking for more. Here are over 120 delicious recipes and hundreds of food tips from Netmums nationwide.
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"Nothing is more delicious than food grown at home. The Vegetable & Herb Expert, The Fruit Expert and The Greenhouse Expert show you how to get the very best from your garden or allotment. Now The Garden to Kitchen Expert completes the story, explaining how to prepare all the produce you have grown for the table. The Garden to Kitchen Expert shows you- Classic recipes for preparing each fruit and vegetable New ideas for making the most of a glut Trusted methods for everyday cooking How to serve your produce where no cooking is required How to store, preserve and pickle what you grow before serving Exciting kitchen uses for flowers and weeds from your garden eliable, easy-to-follow advice and information from best-selling EXPERT books."
This book is for anyone involved in the world of health and healing who wants to explore the invisible facets of interpersonal relationships as they relate to health, healing and the spiritual journey.