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Loving Peter
Judy Huxtable, a beautiful Swinging Sixties model and actress, met and fell in love with Peter Cook in 1967. They were together during the memorable hit shows 'Behind the Fridge' and 'Derek and Clive', divorcing in 1989. Being intimate with Peter meant that Judy was inevitably close to Peter's comic partner, Dudley Moore, and they all formed an extraordinary bond. She was in a unique position to observe the special relationship that Peter and Dud shared, and the rivalry that existed between them. In LOVING PETER, Judy gives a perceptive and poignant account of the Peter Cook that only she knew. She writes with a mix of humour, insight and sadness about one of the funniest, most enigmatic and troubled men on the planet. She describes what he was like as a husband, performer, friend, father and man and gives an inside view of what really made him tick; why he seemed to want to destroy those he loved the most; how he succumbed to the destructive forces of drink and drugs; and how he and Dudley really got on.
When Dinosaurs go Dancing
Where else can you tango with triceratops, minuet with pachycephalosaurus, and then bow to apatosaurus before tap dancing across tectonic plates? Here's the place to dance with dinosaurs while learning how to pronounce their names! You'll dig up new facts, then pirouette to the next page to learn about exciting fossil finds throughout history.
The Children's Moon
In a marriage of science and whimsy, The Children's Moon is a delightful learning resource for home or school and is suitable for children from three to eleven years of age. OH LOOK, IT’S “THE CHILDREN’S MOON!” During the day, when you look up at the blue sky, you will see the sun, sure, but wait. What’s that? The moon too? The moon and the sun don’t often appear together in the sky, but when they do, something special happens. We are inspired. We bask in the glow they create. We dance and play together under the magical light. The Children’s Moon reminds us to cherish those precious moments in life that we enjoy with loved ones, and it celebrates the unique bond between young ...
Judy Joo's Korean Soul Food
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous ph...
If This Land Could Talk
Wow!Great job of bringing this man [Tom] and his times to lifeDefinitely a winner! Megan Smolenyak, chief genealogist for Ancestry.com, author of Who Do You Think You Are?, and consultant to the TV series of the same name. Millions of settlers flocked westward for homesteads, taking advantage of the free land opened to settlement by the expanding railroads. Few remained there, but author Judy Cooks family never lost faith in the land. Cooks Dakota roots inspire this compelling story of her grandparents homesteading experiences in North Dakota. If This Land Could Talk provides a riveting look at three generations of life on the northern plains, where Cook spent her formative years. Her candid...
Korean Food Made Simple
Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making Korean Food Made Simple a beautiful and comprehensive guide to Korean food and flavours.
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Cooking Jewish
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mand...
The Olive Oil Diet
Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category. 'Useful, attractive and captivating' Olive Oil Times Is it true that two tablespoons of olive oil a day can halve your risk of heart disease and help sustain weight loss? Can olive oil kill cancer cells, fight Alzheimer's Disease, revive a failing heart and even turn off bad genes? The Olive Oil Diet takes an authoritative look at the science behind the headlines. Recent studies have shown that a diet based around olive oil will significantly improve your health, well-being and vitality. It will also help you ma...
