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Cultivated Meat
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Biotechnological Production of Natural Ingredients for Food Industry
Increasing public health concern about healthy lifestyles has sparked a greater demand among consumers for healthy foods. Natural ingredients and environmental friendly food production and processing chains are more aligned to meeting the demand for healthy food. There is a wide array of food additives and chemicals that have nutritional value. The biotechnological food production processes, therefore, vary for different types of food chemicals and ingredients accordingly. Biotechnological Production of Natural Ingredients for Food Industry explains the main aspects of the production of food ingredients from biotechnological sources. The book features 12 chapters which cover the processes fo...
Breeding Oat Cultivars Suitable for Production in Developing Countries (1994 Report)
Details the study of cultivating oats in developing countries, especially South America. Contents: special report on 2nd South American Oat Congress in Brazil in 1994; policy for utilization of oat germplasm in Quaker Oat International oat nurseries; oat workers code of ethics for germplasm exchange; procedures for release of materials from a Quaker nursery; nursery reports for 1994 -- Brazil, Argentina, Chile, & Bolivia. U.S. Charts & tables.
Michiganensian
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Kenya Gazette
The Kenya Gazette is an official publication of the government of the Republic of Kenya. It contains notices of new legislation, notices required to be published by law or policy as well as other announcements that are published for general public information. It is published every week, usually on Friday, with occasional releases of special or supplementary editions within the week.
