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History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
  • Language: en
  • Pages: 3666

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in France (1665-2015)
  • Language: en
  • Pages: 1202

History of Soybeans and Soyfoods in France (1665-2015)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soy Nutritional Research (200 BCE to 1945)
  • Language: en
  • Pages: 1351

History of Soy Nutritional Research (200 BCE to 1945)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

Early History of Soybeans and Soyfoods Worldwide (1900-1914)
  • Language: en
  • Pages: 1358

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
  • Language: en
  • Pages: 1128

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
  • Language: en
  • Pages: 981

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
  • Language: en
  • Pages: 1726

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)
  • Language: en
  • Pages: 1527

History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Sesame (100 CE to 2022)
  • Language: en
  • Pages: 1023

History of Sesame (100 CE to 2022)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Manchuria (1833-2022)
  • Language: en
  • Pages: 1197

History of Soybeans and Soyfoods in Manchuria (1833-2022)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.