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Sandor Katz and the Tiny Wild
Chopper's Choice!Welcome to Sandy's no-desk, new ways school!There are no tests, no rules. Here in Middle Tennessee, the room is filled with jars, cutting boards, salt. And, of course, cabbages and cucumbers, covered with the Tiny Wildinvisible microbes that change cucumbers into crunchy pickles, cabbages into zingy zangy kraut-chi.When Sandy was a young man, a mysterious new virus changed his life. He discovered fermentation as a way to share his love of good food, plants, the Tiny Wildthrough no-heat cooking.Jacqueline Briggs Martin and June Jo Lee, the award-winning authors of Chef Roy Choi and the Street Food Remix, tells the story of Sandor Ellix Katz, the "fermentation revivalist," on his journey of transformation and how fermentation connects all, ALL of us on planet Earth.
Chef Roy Choi and the Street Food Remix
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Reports
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Report of the Royal Commission on Historical Manuscripts
First to ninth reports, 1870-1883/84, with appendices giving reports on unpublished manuscripts in private collections; Appendices after v. [15a] pt. 10 issued without general title.
Two Trees Make a Forest
This "stunning journey through a country that is home to exhilarating natural wonders, and a scarring colonial past . . . makes breathtakingly clear the connection between nature and humanity, and offers a singular portrait of the complexities inherent to our ideas of identity, family, and love" (Refinery29). A chance discovery of letters written by her immigrant grandfather leads Jessica J. Lee to her ancestral homeland, Taiwan. There, she seeks his story while growing closer to the land he knew. Lee hikes mountains home to Formosan flamecrests, birds found nowhere else on earth, and swims in a lake of drowned cedars. She bikes flatlands where spoonbills alight by fish farms, and learns abo...
Significant Food
Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, and some less well-known, examples of American writing, as studied through the food culture sensibilities of a well-stocked cupboard of contributors who offer their analyses for public consumption. Editors Jeff Birkenstein and Robert C. Hauhart find that literary criticism has focused on the role food plays in literary production to a greater extent than recognized at first glance and that its role has become increasingly common only in the last two decades. Still, while there is critical commenta...
