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Advanced Nanotechnology and Application of Supercritical Fluids
Globalization and industrialization involve a number of reactions, products, extractions, and separations that require the use of organic solvents. These solvents are responsible for a number of ecological concerns, including atmospheric and land toxicity. Conventional organic solvents are regarded as volatile organic compounds; some are even limited due to their potential for ozone layer depletion. While supercritical liquids exhibit physical properties that could make them ideal substitutes for these volatile compounds, there is particular interest in the use of carbon dioxide as a solvent of crude material. In particular, carbon dioxide has apparent ‘green’ properties, like its noncombustible nature, the fact that it is generally nonpoisonous, and its relative inertness. Thus, the use of supercritical carbon dioxide can provide practical improvements to the sustainability of industrial products and processes. This book provides in-depth literature in the area of industrial green processes, focusing on the separation, purification, and extraction of compounds utilizing supercritical carbon dioxide as a green solvent.
Natural Product Extraction
Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.
Natural Product Extraction 2nd edn
Natural Product Extraction presents an updated review of the more environmentally benign techniques available for the extraction of natural products.
The Variscan Orogeny
This volume summarizes the state of the art of Variscan geology from Iberia to the Bohemian Massif. The European Variscan belt consists of two orogens: the older, northern and the younger, southern. The northern Variscan realm was dominated by Late Devonian–Carboniferous rifting, subduction and collisional events as defined by sedimentary records, crustal growth, recycling of continental crust and large-scale deformations. In contrast, the southern European crust was reworked by major Late Carboniferous collision followed by Permian wrenching. The Late Carboniferous–Permian orogeny overprinted the previously accreted system in the north, but with much lower intensity, resulting in magmatic recycling and extensional tectonics. These two main orogenic cycles do not reflect episodic evolution of a single orogenic system but a complete change in orientation of stress field, thermal regime, degree of reworking and recycling of European crust, reflecting a major switch in plate configurations at the Early–Late Carboniferous boundary.
Ruminant physiology
This book contains the proceedings of the XIth International Symposium on Ruminant Physiology. The papers address ruminant comparative physiology, the rumen ecosystem and metagenomics, nutrient digestion and absorption, methanogenesis, tissue metabolism and gene expression, pregnancy, lactation and growth, adaptation to heat-stress, nitrogen use, nutrition and reproduction, nutrition and welfare and nutrition for sustainable ruminant production. These topics are in line with the current challenges for animal breeding: production efficiency, meat and milk quality, environment (greenhouse gases, nitrogen use), animal welfare and health. The contributions come from research teams in 49 countrie...
Global Food Security and Wellness
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Infectious diseases are caused by the pathogenic microbial organisms. These microbes can multiply and can cause an infection, once they enter the body. Infectious diseases are transmissible, and may cause mild to life-threatening illnesses. It can be airborne, waterborne, foodborne, and soilborne. It can be spread through direct contact (human to human, animal to human). It has also been one of the leading causes of human deaths. Therefore, there is a need to have rapid diagnostic methods to prevent and control these diseases. This book titled “Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases” will help the scientific community to understand the transmission dynamics of some infectious diseases of public health importance.
Alternative Solvents for Natural Products Extraction
This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
