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Edible Coatings and Films to Improve Food Quality, Second Edition
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include: The materials used in edible coatings and films The chemical and physical properties of coatings and how the coating or film ingredients affect these properties How coatings and films present barriers to gases and water vapors How coatings and fil...
Posh and Prejudice
The divine Shiraz Bailey Wood is back in this hilarious sequel to Diary of a Chav to enlighten us with her signature brand of madcap humor on her demented, glorious life in the gritty suburbs of London. Chav: (n.): 1. A word that makes most Brits think of hoodies, hip hop, bling, and trouble. (It ain't a good fing, bruv.) At the end of the school year, 16-year-old Shiraz Bailey Wood isn't expecting incredible grades. But when her test results come in, she's astonished to discover that not only did she pass them all, but that she's also actually clever! Emboldened by an invite to higher-level classes, Shiraz decides she can't waste her brain power frying eggs for minimum wage at the greasy sp...
Alginates: Biology and Applications
"Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.
Liberated Parents, Liberated Children
An book containing advice and examples of the countless ways the use of language can build self-esteem, inspire confidence and encourage responsibility. It takes a look at how we react to our children and how modifying our response can help change the mood in our homes.
Probiotics and Prebiotics in Food, Nutrition and Health
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
StandOut
StandOut, the revolutionary new book and online assessment tool from Marcus Buckingham, is the result of extensive research, statistical testing, and analysis of the world's top performers. From the coauthor of Now, Discover Your Strengths and the recognized leader of the strengths movement, StandOut unveils your top two Strength Roles and offers sharp, practical ideas that professionals and managers in any organization can use to find their edge and win at work.
Mad Women
Maas offers a wickedly funny, inside look at what it was really like to be an ad woman on Madison Avenue in the 1960s and 1970s, from casual sex to professional serfdom, in this immensely entertaining and bittersweet memoir.
