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Sorghum
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
SYNTHESIS AND CHARACTERIZATION OF TRIVALENT (Er3+, Tb3+) DOPED WITH Sr2CeO4 PHOSPHOR
The rare earth elements have had and still have a unique and important impact on our lives. The unfilled 4f electronic structure of the rare earth elements makes them have special properties in luminescence, magnetism and electronics, which could be used to develop many new materials for various applications such as phosphors, magnetic materials, hydrogen storage materials and catalysts [1]. Rare-earth-doped luminescent materials (i.e. phosphors) are known to emit at distinct and different wavelengths in the electromagnetic spectrum and have been extensively used in color cathode ray tubes (CRT), tri-phosphor fluorescent lamps, X-ray intensifying screens and recently developed vacuum mercury-free lamps, as well as various types of displays such as plasma display panels, field emission displays and projection TVs [2].
Sustainable Bioenergy Production
Given the environmental concerns and declining availability of fossil fuels, as well as the growing population worldwide, it is essential to move toward a sustainable bioenergy-based economy. However, it is also imperative to address sustainability in the bioenergy industry in order to avoid depleting necessary biomass resources. Sustainable Bioene
Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
This is an open access book. ICOSEAT 2022 was held on July 21–23, 2022 in Bangka Island, one of the wonderful places of Indonesia. Articles in the field of Agroindustry and Appropriate Technology 4.0; Environmental and Mining Engineering; Sustainable Development and Tourism Management; Agriculture and Food Engineering; and Marine, Aquaculture and Biological Science. ICOSEAT provides a forum for Academic, Business and Government to present and discuss topics on recent development in those fields.
Electrochemistry
Providing the reader with an up-to-date digest of the most important current research carried out in the field, this volume is compiled and written by leading experts from across the globe. It reviews the trends in electrochemical sensing and its applications and touches on research areas from a diverse range, including microbial fuel cells, 3D printing electrodes for energy conversion and electrochemical and electrochromic colour switching in metal complexes and polymers. Coverage is extensive and will appeal to a broad readership from chemists and biochemists to engineers and materials scientists. The reviews of established and current interests in the field make this book a key reference for researchers in this exciting and developing area.
Biofuel Crops
Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.
Millets
Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity. Millets: Cultivation, Processing, and Utilization covers information on ta...
