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Progress in Phytochemistry
Progress in Photochemistry, Volume 5 is collection of papers that covers studies in the chemical aspects of botany. The title first coves the osmotic regulation in algae, and the proceeds to tackling the biochemistry of host response to infection. Next, the selection deals with biosynthesis of monoterpenes and chlorophyll biosynthesis and its control. The text also details the chemical constituents of the bryophytes, along with the anticancer agents from plants. The book will be of great interest to botanists, biochemists, and natural product chemists.
Methods in Plant Biochemistry Volume 1
Methods in Plant Biochemistry, Volume 1: Plant Phenolics reviews current knowledge about techniques used in the analysis of the biochemistry of plant polyphenols and their importance in the agricultural and food industries. It looks at the application of these techniques in the fractionation of cellular constituents, isolation of enzymes, electrophoretic separation of nucleic acids and proteins, and chromatographic identification of the intermediates and products of cellular metabolism. Organized into 15 chapters, this book opens with an overview of the general procedures and measurement of total phenolics, from detecting phenolic substances in crude plant extracts to determining which class...
Comprehensive Natural Products II
This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (©1999). Reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine Stimulates new ideas am...
Plant Secondary Metabolism
Life has evolved as a unified system; no organism exists similar role also has been suggested for fatty acids from alone, but each is in intimate contact with other organisms cyanolipids. Nonprotein amino acids, cyanogenic glyco and its environment. Historically, it was easier for workers sides, and the non-fatty-acid portion of cyanolipids also are in various disciplines to delimit artificially their respective incorporated into primary metabolites during germination. areas of research, rather than attempt to understand the entire Secondary metabolites of these structural types are accumu system of living organisms. This was a pragmatic and neces lated in large quantities in the seeds of se...
The Flavonoids
The major purpose ofthis third volume in The Flavonoidsseries is to provide a detailed review of progress in the field during the five years, 1981-1985 inclusive. It thus continues the comprehensive coverage of the literature on these fascinating and important plant pigments which began in 1975 with the publication of The Flavonoids and which was followed in 1982 with The Flavonoids: Advances in Research. As with the two previous vo1umes, this one is entire1y se1f-contained and where necessary tabu1ar data and references from earlier vo1umes are included and expanded here. A unique feature is the complete listing in the Appendix ofall known flavonoids, which now number over 4000 structures; ...
The Flavonoids Advances in Research Since 1986
Flavonoids are a group of natural products isolated from a wide variety of plants, and are responsible for much of the coloring found in vascular plants. They exhibit a wide range of biological activities and are of particular interest as potential anti-cancer agents, as insect antifeedants, and as natural insecticides. The Flavonoids: Advances in Research Since 1986 is a self-contained account of this important group of plant products.
Applications
Applications
Polyphenols
Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds—including phenolic acids, flavonoids, anthocyanins, and others—that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. Polyphenols constitutes a compr...
Mass Spectrometry of Natural Substances in Food
Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components prod...
