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The Brain Behind Pain
Explores the important role of the brain in both the experience of pain and its resolution. Pain is a product of the brain, which announces it after being warned by a small army of nocioceptors stationed throughout the body, always on alert for any threat to the overall system. But there can be glitches in that process. Chronic pain often occurs when the brain "remembers" pain, even though the condition that caused it may have been dealt with and resolved. Still, pain is misunderstood by many, including both sufferers and the physicians they seek out to treat it. In recent years, though, new light has been shed on just what causes pain, how it is experienced in the body, how it can go haywir...
At the Table of Holy Wisdom
Wisdom is personified in the Bible as a female figure inviting us to a banquet. Those who yearn most for the message are the hungriest: women and children, especially those of color. Barbara Reid explores how feminist liberationist biblical interpretation is an essential tool to alleviate this hunger, extending the banquet metaphor.
Paul's Macedonian Associations
Richard Ascough uses Greco-Roman associations as a comparative model for understanding early Christian community organization, with specific attention to Paul’s Macedonian Christian communities.
The Boy's Own Annual
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Fordyce’s Behavioral Methods for Chronic Pain and Illness
Nearly forty years after its original publication, one of the most influential textbooks on modern pain management is available again for today’s generation, in a unique and enhanced edition. Now complemented by expert, chapter-by-chapter commentaries from leading authorities on psychologically-oriented pain management and pain-associated disability, Fordyce’s Behavioral Methods for Chronic Pain and Illness blends Dr. Fordyce’s pioneering behavioral concepts with modern research and clinical practice. This innovative title is ideal for clinicians and researchers involved in the multidisciplinary assessment, treatment, and management of pain and pain-associated disorders, as well as anyone interested in behavioral approaches to chronic pain and illness.
Tastes of Byzantium
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.
