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Solar-powered cold-storages and sustainable food system transformation: Evidence from horticulture markets interventions in northeast Nigeria
Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as a promising tool to address a multitude of challenges emerging in progressively complex food systems in developing countries. When provided as cold-storages inside horticulture markets, cooling technologies can potentially contribute to improved quality of products and strengthened vertical linkages. Knowledge gaps about the actual impacts of these technologies in developing countries remain, especially in Africa south of Sahara (SSA). This study partly fills this knowledge gap by providing evidence from the evaluation of recent interventions in northeast Nigeria in which 7 small solar-powe...
Refrigeration Systems and Applications
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also f...
Handbook of Mechanics, Materials, and Structures
The professional's source . Handbooks in the Wiley Series in Mechanical Engineering Practice Handbook of Energy Systems Engineering Production and Utilization Edited by Leslie C. Wilbur Here is the essential information needed to select, compare, and evaluate energy components and systems. Handbook of Energy Systems is a rich sourcebook of reference data and formulas, performance criteria, codes and standards, and techniques used in the development and production of energy. It focuses on the major sources of energy technology: coal, hydroelectric and nuclear power, petroleum, gas, and solar energy Each section of the Handbook is a mini-primer furnishing modern methods of energy storage, conservation, and utilization, techniques for analyzing a wide range of components such as heat exchangers, pumps, fans and compressors, principles of thermodynamics, heat transfer and fluid dynamics, current energy resource data and much more. 1985 (0 471-86633-4) 1,300 pp.
A Textbook of Machine Design
The present multicolor edition has been throughly revised and brought up-to-date.Multicolor pictures have been added to enhance the content value and to give the students an idea of what he will be dealing in reality,and to bridge the gap between theory and practice.this book ahs already been include in the 'suggested reading'for the A.M.I.E.(India)examinations.
Handbook of Food Powders
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality refere...
Protein-Based Films and Coatings
This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Food Powders
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
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