Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Understanding Microbial Biofilms
**Selected for Doody's Core Titles® 2024 in Microbiology**Understanding Microbial Biofilms: Fundamentals to Applications focuses on the microbial biofilms of different environments. The book provides a comprehensive overview of the fundamental aspects of microbial biofilms, their existence in nature, their significance, and the different clinical and environmental problems associated with them. The book covers both the fundamentals and applications of microbial biofilms, with chapters on the introduction to the microbial community and its architecture, physiology, mechanisms and imaging of biofilms in nature and fungal, algal, and bacillus biofilm control. In addition, the book highlights t...
Kodeks postępowania cywilnego. Orzecznictwo. Piśmiennictwo. Tom V
Tom V, ostatni, zawiera orzecznictwo Sądu Najwyższego z lat 1921–2020 oraz piśmiennictwo z lat 1838–2020, dotyczące art. 758–1217 Kodeksu postępowania cywilnego lub zachowujące ścisły związek z jego przepisami. Na publikację składa się część bogatych zbiorów bibliograficznych autora, obejmujących prawie 100 000 pozycji. Liczy ona ok. 15 000 orzeczeń przypisanych do poszczególnych artykułów Kodeksu oraz tyleż pozycji piśmiennictwa. W zbiorze umieszczono wszystkie orzeczenia opublikowane – ze wskazaniem opracowanych do nich glos, notek, omówień lub komentarzy – niepublikowane natomiast tylko te, które autor uznał za ważne, istotne lub z innych powodów war...
Innovative and Emerging Technologies in the Bio-marine Food Sector
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived...
Museums and Centers of Contemporary Art in Central Europe after 1989
Museums and Centers of Contemporary Art in Central Europe is a comprehensive study of the ecosystem of art museums and centers in the Czech Republic, Hungary, Poland and Slovakia. Focusing on institutions founded after 1989, the book analyses a thirty-year boom in art exhibition space in these regions, as well as a range of socio-political influences and curatorial debates that had a significant impact upon their development. Tracing the inspiration for the increase in art institutions and the models upon which these new spaces were based, Jagodzińska offers a unique insight into the history of museums in Central Europe. Providing analysis of a range of issues, including private and public ...
Katarzyna
None
Horynieccy
None
