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This is acomprehensive book on rattling, calling and decoying whitetail deer.
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Preparing meals in a crockpot, slow cooker, or low-temperature oven is very popular. This unique book gives cooks recipes and tips for preparing wild game with ease and skill. The focus is on preparation of big game, small game, upland birds, and waterfowl (venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more). Includes information on the advantages and disadvantages of equipment and appliances. Also, how to match the type of meat to the appropriate recipe, cooking method, and appliance. More than 100 recipes are grouped into these categories: breakfast/brunch, appetizer/party, soup/stew/chili, sandwich, side dish, entree. Includes index. Among the delicious recipes are: Italian Venison Stew; Quail and Rice Soup; Wild Boar Sauerbraten; Moose Au Jus; Elk Swiss Steak; Duck Frittata; Teriyaki Pheasant; and Sweet & Sour Rabbit.
“God made only water, but man made wine.”—Victor Hugo. Oenophiles will drink a toast to this collection of more than 400 quotes that explore the essence of the world’s oldest libation. The wit and wisdom come from a variety of wine lovers, ranging from poets and writers to contemporary chefs, sommeliers, and celebrities.
Gift in memory of James David Mitchell.
Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.
With hunting advice from a wide variety of experts, including Steve Bartylla, Peter Fiduccia, Leo Somma, and John Trout, The Ultimate Book of Bowhunting focuses on the most traditional of hunting weapons: the bow and arrow. In this compendium of bowhunting knowledge, you will learn how to do such things as: • Tracking a wounded deer • Using scents to entice as well as camouflage • Setting up, drawing silently, calling, and field judging • Build your own tree stands, archery workbenches, and more • Field dress a deer • And more! This comprehensive guide will tell you all that you need to know about this ancient art of hunting, and many things that you didn’t. It is a must have f...
"To stand along high on a stump and hear the hounds screaming at the top of their lungs. To see months of training culminate in a spectacular run, and finally see the rabbit coming full throttle straight for you. And to see him almost frozen in an instant of time as the shot connects and he tumbles into three inches of fresh snow; that is what rabbit hunting is all about." It's hard not to agree. Written by one of the country's most renowned cottontail hunters, this guide will give you all the necessary strategies and cottontail facts you need to get out there and experience this fun for yourself. Providing thirty years' worth of trial-and-error methods, tips, and techniques for consistently taking cottontails, this book explains everything from how to hunt rabbits in bad weather and why they "hole up" to training beagles and tips for hunting with a small pack of hounds. Author Dave Fisher has been involved in hunting and the outdoors since he was a child. For over thirty-three years, he has raised and trained hundreds of dogs, mostly beagles, for hunting rabbits.
"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before." There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky ...
This ground-breaking book is loaded with new scientific research that will help you become a better deer hunter. This comprehensive guide provides a compilation of in-depth coverage on all methods used to hunt whitetail deer consistently and successfully. Fiduccia’s real-world hunting strategies will benefit both the novice and the veteran deer hunter. Each chapter is specifically designed to provide readers with enhanced skills through innovative tips, as well as strategies to help take their deer hunting success to the next level. Many of the chapters include information rarely seen in print before. Fiduccia shares his five decades of whitetail hunting wisdom and experience in a manner t...