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“Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—e...
In the omnibus edition of The Books of Elita, a glorious epic of political intrigue, sorcery and romance: magic can no longer lie hidden when an ancient evil threatens the country, perfect for fans of Robert Jordan and Robin Hobb. Robert Douglas, Earl of Dunlorn, has returned to Lusara after three years of self-imposed exile to find that the Guild has spread its Halls throughout the land, bringing fear and tyranny to the people. The usurper King Selar is too busy planning to overthrow his brother, king of neighbouring Mayeene, to notice - or perhaps to care - what is going on in his country. Robert has sworn a vow never to oppose the king, but his brother Finnlay won't let him return quietly to his lands, for Robert, like his younger brother, is a sorcerer. Magic is outlawed in Lusara, and most believe it to have vanished from the land; but there are a few who still wield the power in secret for the good of the common folk. And when Robert and Finnlay rescue Jenn, running in fear of her life from Guildsmen, they discover a new kind of sorcerer: one whose powers, though different, may be as great as Robert's. And with Jenn come new possibilities . . .
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the cu...
Rebel's Cage is the fourth volume in Kate Jacoby's epic fantasy series, the Books of Elita.
★ "Exhilarating . . . Graceful text and evocative illustrations combine in this story about the rewards of facing fears and trying something new." — Kirkus Reviews, starred review A timeless fable of the journey from grief to acceptance that will touch every reader: Rabbit isn't sure he'll ever be brave enough to go on an adventure. He's a homebody who lives in a quiet field of wheat he dreams of leaving every night. His world is enlarged by his friend Dog and Dog's tales of motorbike adventures. But one day, Dog is gone, and with him, go the stories Rabbit loves so much. Dare Rabbit pick up the motorbike and live his own story? • A touching tale for those confronting loss and those wh...
Voice of the Demon is the the second book in Kate Jacoby's epic fantasy series, the Books of Elita.
Horizons is Philadelphia's signature vegan restaurant and what the New York Times calls "one of the city's best new restaurants." Rich and Kate provide upscale, vegan cuisine that you can replicate at home. They offer over eighty recipes with an emphasis on Caribbean flavors along with inspiring food stories that are sure to build a reader's culinary repertoire.
When The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams was published more than twenty years ago, it caused a immediate stir among writers and thinkers, feminists and animal rights activists alike. Never before had the relationship between patriarchy and meat eating been drawn so clearly, the idea that there lies a strong connection between the consumption of women and animals so plainly asserted. But, as the 21 personal stories in this anthology show, the impact of this provocative text on women's lives continues to this day, and it is as diverse as it is revelatory. One writer attempts to reconcile her feminist-vegan beliefs with her Muslim upbringing; a s...
Robin Hobb fans will love The Book of Elita, combining magic, politics and romance in a magnificent tale of betrayal and revenge: it's time for the usurper to pay the price of his crimes. The sorcerer Nash was grievously wounded by Robert Douglas, Duke of Haddon, when he wielded the Word of Destruction, but Nash has spent years rebuilding his strength and increasing the unholy Bond that binds Selar, the usurper king, to him. Now times are changing and as Selar plots to spread his iron rule even further, coveting Mayenne, his brother's kingdom, Robert can no longer ignore the threat. Jenn's brutish husband is determined to subdue his unwilling young bride even more . . . but events are about to intervene, for Robert is fighting back, raising an army to free his beloved country from the dual threat of the usurper Selar and Nash, the Angel of Darkness.
Start eating the crazy, sexy way: a nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level! The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr’s New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it’s filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and personal stories, Crazy Sexy Kitchen redefines the kitchen as headquarters for America’s wellness revolution. The goodness born in the Crazy Sexy Kitchen will reach d...