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"This study uses [Pepys's] surviving papers to examine reading practices, collecting, and the exchange of information in the late 17th century"--Back cover.
English society in the late seventeenth and early eighteenth centuries was fascinated by deception, and concerns about deceptive narratives had a profound effect on reading practices. Kate Loveman's interdisciplinary study explores the ways in which reading habits, first developed to deal with suspect political and religious texts, were applied to a range of genres, and, as authors responded to readers' critiques, shaped genres. Examining responses to authors such as Defoe, Swift, Richardson and Fielding, Loveman investigates reading as a sociable activity. She uncovers a lost critical discourse, centred on strategies of 'shamming', which involved readers in public displays of reason, wit and ironic pretence as they discussed the credibility of oral and written narratives. Widely understood by early modern readers and authors, the codes of this rhetoric have now been forgotten, to the detriment of our perception of the period's literature and politics. Loveman's lively book offers a striking new approach to Restoration and eighteenth-century literary culture and, in particular, to understanding the development of the novel.
Samuel Pepys was a great collector of books, news, and gossip. This study uses his surviving papers to examine reading practices, collecting, and the exchange of information in the late seventeenth century. Offering the first extensive history of reading during the Restoration, it traces developments in the book trade and news transmission at a time when England was the scene of dramatic political and religious upheavals. The investigation goes beyond Pepys's famous diary of the 1660s, employing a variety of sources to explore the role that reading played in Pepys's life and in the lives of his contemporaries. It begins by examining what it meant to be a reader in Restoration London: the ski...
A newly edited selection from the most famous, colorful, and vivid diarist in the English language--in the most accessible, uncensored, and clearly annotated edition available. Though he rose to become the most powerful administrator in King Charles II's navy, when Samuel Pepys began writing his secret journal in 1660 he was just a young clerk living in London. Over the next nine years, he became eyewitness to some of the most significant events in seventeenth-century English history, among them, the Restoration, the Great Plague of London in 1665, and the Great Fire of London in 1666. Pepys's diary gives vivid descriptions of spectacular events, but much of the richness of the work lies in ...
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Emphasizing the changes worked by circulation and copying, interpretation and debate, this book uses the case to explore how pictures succeed and fail, gain acceptance and spark controversy. It reveals how embryonic development was made a process that we can see, compare, and discuss, and how copying - usually dismissed as unoriginal
A COMPANION TO THE HISTORY OF THE BOOK A COMPANION TO THE HISTORY OF THE BOOK Edited by Simon Eliot and Jonathan Rose “As a stimulating overview of the multidimensional present state of the field, the Companion has no peer.” Choice “If you want to understand how cultures come into being, endure, and change, then you need to come to terms with the rich and often surprising history Of the book ... Eliot and Rose have done a fine job. Their volume can be heartily recommended. “ Adrian Johns, Technology and Culture From the early Sumerian clay tablet through to the emergence of the electronic text, this Companion provides a continuous and coherent account of the history of the book. A te...
Samuel Pepys gives a unique first hand account of life during the Great Plague of London and the Great Fire of London. Pepys stayed in London while many of the wealthy fled the city in the face of the plague. His careful observation and interest in the details of people's lives as well as the events of the time are unparalleled.
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.