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Práticas discursivas para o bem viver
Esta obra mostra que é possível realizar ações de formação profissional e acadêmica associadas a uma formação crítica, política e decolonial, da Educação básica ao Ensino superior. Os trabalhos reunidos não apenas debatem temas urgentes e necessários do nosso tempo, mas também apontam para saberes, pensamentos e mundividências que podem adiar o fim do mundo.
Práticas discursivas para o bem viver
Esta obra mostra que é possível realizar ações de formação profissional e acadêmica associadas a uma formação crítica, política e decolonial, da Educação básica ao Ensino superior. Os trabalhos reunidos não apenas debatem temas urgentes e necessários do nosso tempo, mas também apontam para saberes, pensamentos e mundividências que podem adiar o fim do mundo.
Permanent Missions to the United Nations
This publication, often referred to as the "Blue Book," lists the names, addresses, emails, website URLs and phone numbers of all diplomatic representatives to the United Nations headquarters in New York City. This includes UN Member States maintaining permanent missions in the City; Non-member Observer States and entities; intergovernmental organizations; other entities; specialized agencies maintaining liaison offices at headquarters, as well as members of the principal organs of the United Nations and members of other standing organs of the UN. This publication is written in conjunction with the United Nations Protocol and Liaison Service at headquarters.
Microbiology and Technology of Fermented Foods
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involve...
African Dynamics in a Multipolar World
Fifty years after the foundation of the OAU and the consolidation of most African states and institutions, the international panorama and Africa’s position in it have changed considerably. The world's geopolitical and economic configuration has evolved, with new actors appearing in a new period of globalization. In tone with ECAS 2013, this volume proposes that the experiences appearing in Africa question dominant paradigms in terms of political practice and academic reflection and thus offer a clear challenge to the academic community. The volume offers clues to answer questions such as: What is the impact of the current processes of globalization for African countries and African citizens? How should African Studies be engaged to gauge African dynamics, both at a local and global level? What interdisciplinary means and tools should be brought in to produce an epistemologically relevant view (or narrative) of the issues under analysis?
The Atlantic Forest
The Atlantic Forest is one of the 36 hotspots for biodiversity conservation worldwide. It is a unique, large biome (more than 3000 km in latitude; 2500 in longitude), marked by high biodiversity, high degree of endemic species and, at the same time, extremely threatened. Approximately 70% of the Brazilian population lives in the area of this biome, which makes the conflict between biodiversity conservation and the sustainability of the human population a relevant issue. This book aims to cover: 1) the historical characterization and geographic variation of the biome; 2) the distribution of the diversity of some relevant taxa; 3) the main threats to biodiversity, and 4) possible opportunities to ensure the biodiversity conservation, and the economic and social sustainability. Also, it is hoped that this book can be useful for those involved in the development of public policies aimed at the conservation of this important global biome.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
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