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Reinventing Food Banks and Pantries
In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed. The key is to focus on the root causes of hunger. When we shift our attention to st...
The Everything Guide to Micro Weddings
Ditch the long guest list and enjoy a more intimate and meaningful wedding with this guide to accomplishing your grand wedding dreams on a smaller, more affordable scale. As more couples find that smaller weddings are more affordable, intimate, and meaningful, they’re ditching the huge blowout receptions and opting for nontraditional nuptials with fewer than fifty guests. Whether it be the budget, the stress, or something else altogether, more and more couples are turning to micro weddings to tie the knot. With a smaller crowd, the focus shifts from “Is everyone having a good time?” to “This is the best day of my life!” Whether you want people to attend in person or will live stream the event, The Everything Guide to Micro Weddings covers everything from décor hacks, venue hunting, and tips from how to cut costs to how to gracefully tell the second cousin they’re not invited. So skip the large affair and say ‘I do’ to The Everything Guide to Micro Weddings—a perfect match for those looking to make their big day, well, small.
Feeding the Other
How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. The United States has one of the highest rates of hunger and food insecurity in the industrialized world, with poor households, single parents, and communities of color disproportionately affected. Food pantries—run by charitable and faith-based organizations—rather than legal entitlements have become a cornerstone of the government's efforts to end hunger. In Feeding the Other, Rebecca de Souza argues that food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivit...
Lionel Asbo
Lionel Asbo has just won £139,999,999.50 on the Lottery. A horribly violent, but horribly unsuccessful criminal, Lionel’s attentions up to now have all been on his nephew, Desmond Pepperdine. He showers him with fatherly advice (‘carry a knife’) and introduces Des to the joys of internet porn. Meanwhile, Des desires nothing more than books, a girl to love and to steer clear Uncle Li’s psychotic pitbulls, Joe and Jeff. But Lionel’s winnings are not necessarily all good news. For Des has a secret, and its discovery could unleash his uncle’s implacable vengeance. ‘One of Amis's funniest novels’ New Yorker ‘A book that looks at us, laughs at us, looks at us harder, closer, and laughs at us harder and still more savagely’ Observer
Katie's Cabbage
Katie's Cabbage is the inspirational true story of how Katie Stagliano, a third grader from Summerville, South Carolina, grew a forty-pound cabbage in her backyard and donated it to help feed 275 people at a local soup kitchen. In her own words, Katie shares the story of the little cabbage seedling and the big ideas of generosity and service that motivated her to turn this experience into Katie's Krops, a national youth movement aimed at ending hunger one vegetable garden at a time. Katie's Cabbage reminds us of how small things can grow and thrive when nurtured with tender loving and care and of how one person, with the support of family, friends, and community, can help make a powerful dif...
Big Hunger
How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health, and reducing income inequality. Food banks and food pantries have proliferated in response to an economic emergency. The loss of manufacturing jobs combined with the recession of the early 1980s and Reagan administration cutbacks in federal programs led to an explosion in the growth of food charity. This was meant to be a stopgap measure, but the jobs never came back, and the “emergency food system” became an industry. In Big Hunger, Andrew Fisher takes a critical look at the business of hunger and offers a new vision for the anti-hunger movement. From one perspective, anti...
Learner-Centered Innovation
When we tell kids to complete an assignment, we get compliance. When we empower learners to explore and learn how to make an impact on the world, we inspire problem solvers and innovators.
The Art of Receiving and Giving
Why would most people endure unwanted or unsatisfying touch, rather than speak up for their own boundaries and desires? It's a question with a myriad of answers - and one that Dr. Betty Martin has explored in her 40+ years as a hands-on practitioner, first as a chiropractor and later as a Somatic Sex Educator, Certified Surrogate Partner and Sacred Intimate. In her client sessions, she noticed a pattern wherein many clients would "allow" or go along with discomfort or unease rather than speak up for what they wanted or didn't want. Betty discovered there was a major component missing for people -- the confidence that we have a choice about what is happening to us. In her framework, "The Whee...
Katie In London
Come on a magical tour with Katie and discover London's most famous sights! When Katie and her brother Jack visit London with Grandma, something very unexpected happens . . . One of the Trafalgar Square lions comes to life and takes them on a wonderful tour of all the best sights! Including Buckingham Palace, the Tower of London, Big Ben and the London Eye. 'London comes to life in this magical adventure' - Independent Featuring many of London's key landmarks, this storybook has become a bestselling introduction to London, and is perfect for children visiting the city for the first time.
Food Security
Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts. At the same time, people are consuming too much food. Two-thirds of health-care costs in Canada can be attributed to chronic diseases associated with unhealthy eating. And then there is the waste — householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced. A radical rethink is required. We need to move from excess to enough.
