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Substantial progress has been made in defining genes and proteins involved in development, maintenance and regeneration of teeth and bones. This knowledge has improved strategies for diagnosing and treating mineralized tissue diseases. Existing data provide credence for these genes/proteins having roles beyond those attributed to mineralized tissues. For example, they may affect systemic metabolic activity and glucose tolerance. One example is fibroblast growth factor 23 (Fgf23), a hormone secreted by osteocytes, suppressing phosphate reabsorption into the blood stream and vitamin D synthesis in the kidney. Many other bone associated proteins, perhaps acting as endocrine factors, are reported to act at distant sites to alter metabolic activity. However, there remains substantial uncertainty as to whether bone itself functioning as an endocrine organ and/or factors secreted by bone could modulate metabolic activity. Such information should be of value toward informing clinical strategies to treat mineralized tissue and metabolic disorders.
“This Research Topic has been hosted in collaboration with the Santa Fe Group Salon 2021. The Topic Editors Judi Haber and Ira Lamster declare that they are affiliated with the Santa Fe Group (SFG). The remaining Topic Editors partnered with Frontiers and the SFG in launching this Research Topic, which coincided with the SFG’s Continuum on Oral Health Integration, 2021 https://santafegroup.org/events/.”
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As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outlin...
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This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population...
This book takes readers back and forth through time and makes the past accessible to all families, students and the general reader and is an unprecedented collection of a list of events in chronological order and a wealth of informative knowledge about the rise and fall of empires, major scientific breakthroughs, groundbreaking inventions, and monumental moments about everything that has ever happened.
From Reviews of the First Edition: Dr. Higdonhas given the healthcare providers, especially dietitians, nurses, physicians, and researchers who seek to understand phytochemicals an authoritative yet easy to use book.-- Phytomedicine: International Journal of Phytotherapy & Phytopharmacology I highly recommend this monograph for physicians, dietitians, and other health practitioners as well as the health-aware public. It captures what you need to know in a succinct but comprehensive fashion. -- American Journal of Lifestyle Medicine Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health pr...