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THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of stroll...
Baan guides you through the fragrant world of Thai cooking--to dishes of profound and gracious subtlety--on a culinary adventure, all within the comfort of your own kitchen. Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan--meaning the hearth, the home, the community, the place where you come from--is a true homage to her childhood, to the delicious recipes that she was raised on, and a cuisine and country that she loves. The book features more than 120 recipes that Kay has collected from all over Thailand during her last 30 years of travel. Crucially, all of them are well within the capabilities of the competent, and curious, cook. Kay demystifies Thai food, providing clear, and concise recipes, and revealing the shortcuts, kitchen hacks, and ingredient substitutions that make delicious, and authentic Thai cooking achievable at home. Chapters include: Aharn Len Snacks; Rice and Noodles; Curries; Soups and Braises; Stir-fried and Deep-fried; Grilled, Steamed, and Baked; Yums, Laarps, and Tums; Dipping Sauces and Relishes; and Desserts.
'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each reci...
This simple novel tells of one boy's journey into the grown-up world. By the light of a full moon our narrator and his friends Huw and Moi witness a side to their Welsh village life that they had no idea existed, and their childish innocence is exchanged for a shocking introduction to the horrors of the adult world.
FEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense fla...
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of stroll...
Descendants fans of all ages will enjoy these wicked pen-and-ink illustrations of elaborate patterns and memorable characters from Disney Channel's hit movie Descendants 2. Fill the pages your own color and style--it's the perfect way to cultivate creativity and fun!
In 1996, Sheryl became the most famous footballer�s wife in Britain when lurid stories of physical abuse by her husband Paul Gascoigne became front-page news. However, as the most idolised footballer of his generation, Gazza was untouchable, and the fact that he'd been controlling Sheryl for years was quickly glossed over. Sheryl divorced Paul two years later, but their story wasn�t over. She spent years trying to help him, supporting him when he was sectioned under the Mental Health Act and visiting him regularly at the Priory. Last summer, distressed by Paul�s disturbing OCD and bulimia, she decided to make one last attempt to save her former husband from alcoholic oblivion. She fail...
At a time of unprecedented change in the way we work, the editors of Monocle are here to help us envision, create, and make a success of a new business or reboot an existing one. As we face a world that is undergoing unparalleled change, no area is more dynamic than business. To help us understand, navigate, and succeed in this new world, the team at Monocle brings together its unique knowledge of culture, politics, economics, and business. Featuring stories of people running enterprises on every scale, the inspirational tales in this book provide readers with insights into the challenges and joys of creativity and entrepreneurship. These unmatched case studies reveal, among many success stories, how leaders choose branding, hire teams, and design workspaces for today’s needs. Whether you are planning to make a life change, start a new business, or reinvigorate an existing one, The Monocle Book of Entrepreneurs is a resource for anyone who wants to make a difference in their work and life.
Introduces all the core topics and essential information that nursing students, in all specialisms, will need to master during the first years of a nursing degree.