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Food Hygiene
This Book Describes In Detail Some Of The Food Hygiene Techniques Employed Industrially As Well As In Homes. It Focuses On Numerous Kits, Instruments And Systems Used For Quality And Hygienic Control Of Food, Food Stuffs And Food Processing Environment, With Emphasis Also Being Given To The Validation Procedures Of Official Organisations Involved In Food Management. Food Hygiene Training Is Essential For Anyone Who Handles Food As Part Of Their Work And As Such Is A Crucial Element Of Many Courses. This Book Has Been Assigned Keeping In Minds The Needs Of Those Who Handle Food In A Range Of Occupations And It Is Hoped That This Book Is Of Immense Use To Them. Contents Chapter 1: Food Hygiene; Chapter 2: General Principles Of Food Hygiene; Chapter 3: Hygienic Food Production; Chapter 4: Food Processing And Handling Operations; Chapter 5: Food Storage; Chapter 6: Food Preservation Methods; Chapter 7: Food Poisoning And Food Borne Diseases; Chapter 8: Developments In Food Safety And Quality Systems; Chapter 9: Application Of Microbioligical Criteria For Foods; Chapter 10; Draft Guidelines For Incorporating Microbiological Risk Assessment In The Development Of Food Safety Standards.
Meat Hygiene
Meat Forms A Considerable Component Of The Diet Of A Large Number Of People Around The World, Especially In Developed Countries. With The Outbreak Of New Diseases Like Bird Flue, Meat Hygiene Has Come To Gain Immense Prominence As A Matter Of Utmost Prominence Among Consumers Nutritionists And Food Technologist. This Book Describes The Numerous Procedures, Instruments And Systems Employed In The Hygienic Control Of Meat. For Anybody Who Handles Food As Part Of Their Work, Meat Is An Inevitable Commodity, And Its Hygiene Forms A Crucial Part Of Their Study In Houses And Training. Comprehensively Exploring The Issue, The Book Should Be Of Great Use To Such Personnel. Contents Chapter 1: Introduction; Chapter 2: Meat Sanitation; Chapter 3: General Hygiene Principles For Meat Handling; Chapter 4: General Hygiene Rules For Meat Industries; Chapter 5: Red Meat Hygiene; Chapter 6: Meat Products; Chapter 7: Meat Cutting And Utilization; Chapter 8: Hygiene Practices In Slaughtering And Meat Handling; Chapter 9: Basic Techniques In Meat Processing; Chapter 10: Animals Symptoms Of Disease; Chapter 11: Packaging And Labelling.
Penjaminan Mutu Bahan Pangan Asal Hewan
Buku Penjaminan Mutu Bahan Pangan Asal Hewan ini disusun sebagai panduan, referensi, rujukan untuk kegiatan belajar mengajar para mahasiswa program studi peternakan, pengolahan hasil pertanian kedokteran hewan para praktisi peternakan dan wirausaha bidang pengolahan hasil peternakan Buku Penjaminan Mutu Bahan Pangan Asal Hewan ini meliputi Rumah Potong Hewan, Penyembelihan ternak. Pengawasan pemotongan hewan ternak, penjaminan mutu produk ternak seperti penjaminan mutu telur meliputi pengujian eksterior dan interior, penjaminan mutu daging dan karkas, meliputi uji warna, pH daging, susut masak, uji keempukan, uji formalin, uji postma dan uji daya ikat air. Dilanjutkan dengan pengujian susu baik keadaan dan susunan susu serta penjaminan mutu kulit dan pengujian kualitas kulit yang meliputi kekuatan tarik, kemuluran dan kerut maksimal.
THE INDIAN LISTENER
The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service,Bombay ,started on 22 December, 1935 and was the successor to the Indian Radio Times in english, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it was published by All India Radio,New Delhi.In 1950,it was turned into a weekly journal. Later,The Indian listener became "Akashvani" in January 5, 1958. It was made a fortnightly again on July 1,1983. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes,who writes them,take part in them and produce them alo...
Who's who of Indian Writers, 1999: A-M
The End-Century Edition Of The Who'S Who Of Indian Writers, Is An Invaluable Work Of Reference For Writers, Publishers, Readers And Students Of Literary History. For Ease Of Use, The Entries Are Arranged Alphabetically By Surname Or Part Of The Name Preferred By The Writers Themselves. A Large Number Of Cross- References Are Provided To Facilitate The Location And Identification Of The Writers.
AKASHVANI
"Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning ...
