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Creative and easy sure to please dishes from the all time classic to contemporary flavor. Here's a comprehensive collection of home cooked meals and desserts recipes that are simple and easy that your taste buds will love. This cookbook does not just tell you what to add but it tells you when to add it and how much you should add. We do not just say fry that or grill this because we understand that most people may be trying it for the first time. The aim of this book is not just to inspire you to cook and try out new things but also to ensure that you do it healthily and properly. With the numerous detailed processes, cooking methods, and tips that we have in this cookbook, you are sure to become better and become more efficient in your cooking.
The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
The sassy, country-cookin’ matriarch of the Robertson clan and star of A&E®'s Duck Dynasty® dishes up her fabulous recipes and stories in this irresistible family cookbook. Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special recipes, like his scrumptious Crawfish Fettuccine. There’s “girly” food for a gathering of your best girlfriends, like Aunt Judy’s Cranberry Salad, as well as dishes straight from the hunt like Boiled Squirrel and Dumplings. In addition to more t...
“Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, president, Office of Strategic Services Society Upon graduating from college in 1948, Kay Shaw Nelson, a bright young woman with a yen for international travel, joined the newly founded Central Intelligence Agency. Within months, she received her security clearance, learned the difficulties associated with the life of a spy, fell in love, and set about traveling the world on assignment with her husband. At times under the cover of a cookbook writer, Nelson sailed from one exotic locale to another, each more incredible than the last. From Was...
I first got my inspiration to cook at the tender age of 9 when I said to my mother, Dory, "Mommy, can I make soup?" She didn't hesitate and asked me what kind of soup did I want to make and I responded with "what do we have?" I had a small pot, chicken stock cubes, water and access to whatever was in the fridge. I CUT UP AND PUT EVERY VEGGIE I COULD FIND INTO MY SOUP plus pasta shells...From that moment on, in that Eichler kitchen, on my mother's stove in Foster City, CA I fell in love with cooking and what I could create just using my imagination and what was in the cupboards... I have learned over the years that if I don't have a few basic things on hand I couldn't come up with a new culinary creation when the inspiration struck me and it would drive me crazy. So as a prelogue I would like to outline the 'I gotta have it on hand at all times" pantry list so my creative cooking soul feels safe and content to cook or not to cook...
I first got my inspiration to cook at the tender age of 9 when I said to my mother, Dory, “Mommy, can I make soup?” She didn’t hesitate and asked me what kind of soup did I want to make and I responded with “what do we have?” I had a small pot, chicken stock cubes, water and access to whatever was in the fridge. I CUT UP AND PUT EVERY VEGGIE I COULD FIND INTO MY SOUP plus pasta shells...From that moment on, in that Eichler kitchen, on my mother’s stove in Foster City, CA I fell in love with cooking and what I could create just using my imagination and what was in the cupboards... I have learned over the years that if I don’t have a few basic things on hand I couldn’t come up with a new culinary creation when the inspiration struck me and it would drive me crazy. So as a prelogue I would like to outline the ‘I gotta have it on hand at all times” pantry list so my creative cooking soul feels safe and content to cook or not to cook...
Greg and Bryher come together as partners in love, life and destiny. Many years before, when Bryher's life was endangered, a spirit woman of great strength and sincerity handed her a white feather before firmly sending her back to live her life on earth. Many years later, their love blossoms and the amazing meaning of the white raven that showed itself to Greg on a vision quest becomes clear. Their generation and the one that comes after it live in times when the earth and humanity are going through rapid changes. Each of them has an important part to play in the evolutionary times we live in, times that were decreed far from the earth and long ago. Chasing Greg's pathway of the white raven ...
Getting Past the Tears is a fictional novel that tells of how lives were affected by the war in Vietnam. It is set in Eastern North Carolina and Southern Virginia during the late 1960s and into the twenty-first century. It is the fifth and final book in the series. Getting Past the Tears continues the story where Gardenia Lane ends. Kay Peel was happily married to her childhood sweetheart. Their lives were interrupted when her husband was drafted into the army and deployed to Vietnam. When the messengers arrived to notify Kay that her husband had been killed in action, she felt cheated out of the life they had planned. She leans on God, her friends, and her late husband's family to help her ...