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Bound to the Fire
  • Language: en
  • Pages: 193

Bound to the Fire

For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women w...

Running from Bondage
  • Language: en
  • Pages: 257

Running from Bondage

A compelling examination of the ways enslaved women fought for their freedom during and after the Revolutionary War.

Tanya Holland's California Soul
  • Language: en
  • Pages: 257

Tanya Holland's California Soul

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is California Soul.”—Questlove “California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and ...

Our Beloved Kin
  • Language: en
  • Pages: 448

Our Beloved Kin

"With rigorous original scholarship and creative narration, Lisa Brooks recovers a complex picture of war, captivity, and Native resistance during the "First Indian War" (later named King Philip's War) by relaying the stories of Weetamoo, a female Wampanoag leader, and James Printer, a Nipmuc scholar, whose stories converge in the captivity of Mary Rowlandson. Through both a narrow focus on Weetamoo, Printer, and their network of relations, and a far broader scope that includes vast Indigenous geographies, Brooks leads us to a new understanding of the history of colonial New England and of American origins. In reading seventeenth-century sources alongside an analysis of the landscape and interpretations informed by tribal history, Brooks's pathbreaking scholarship is grounded not just in extensive archival research but also in the land and communities of Native New England."--Jacket flap.

The Routledge History of Food
  • Language: en
  • Pages: 404

The Routledge History of Food

  • Type: Book
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  • Published: 2014-10-03
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  • Publisher: Routledge

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dra...

The Birth of a Nation
  • Language: en
  • Pages: 192

The Birth of a Nation

This official tie-in to the highly acclaimed film, The Birth of a Nation, surveys the history and legacy of Nat Turner, the leader of one of the most renowned slave rebellions on American soil, while also exploring Turner’s relevance to contemporary dialogues on race relations. Based on astounding events in American history, The Birth of a Nation is the epic story of one man championing the spirit of resistance as he leads a rough-and-tumble group into a revolt against injustice and slavery. Breathing new life into a story that has been rife with controversy and prejudice for over two centuries, the film follows the rise of the visionary Virginian slave, Nat Turner. Hired out by his owner ...

The Making of Black Lives Matter
  • Language: en
  • Pages: 265

The Making of Black Lives Matter

A condensed and accessible intellectual history that traces the genesis of the ideas that have built into the #BlackLivesMatter movement in a bid to help us make sense of the emotions, demands, and arguments of present-day activists and public thinkers. Started in the wake of George Zimmerman's 2013 acquittal in the death of Trayvon Martin, the #BlackLivesMatter movement has become a powerful and incendiary campaign demanding redress for the brutal and unjustified treatment of black bodies by law enforcement in the United States. The movement is only a few years old, but as Christopher J. Lebron argues in this book, the sentiment behind it is not; the plea and demand that "Black Lives Matter...

African American Foodways
  • Language: en
  • Pages: 202

African American Foodways

Moving beyond catfish and collard greens to the soul of African American cooking

A Bloodless Victory
  • Language: en
  • Pages: 193

A Bloodless Victory

  • Type: Book
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  • Published: 2017-12-15
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  • Publisher: JHU Press

Introduction: "a correct remembrance of great events"--"By the eternal, they shall not sleep on our soil:" the New Orleans Campaign -- "Half a horse and half an alligator:" the Battle of New Orleans in the Era of Good Feelings -- "Under the command of a plain Republican--an American Cincinnatus:" the Battle of New Orleans in the Age of Jefferson -- "The union must and shall be preserved:" the Battle of New Orleans and the American Civil War -- "True daughters of the war:" the Battle of New Orleans at 100 -- "Not pirate ... privateer:" the Battle of New Orleans and mid-20th century popular culture -- "Tourism whetted by the celebration:" the Battle of New Orleans in the 20th century -- A "rustic and factual" appearance: the Battle of New Orleans at 200 -- Closing: "what is past is prologue

Kitchens, Smokehouses, and Privies
  • Language: en
  • Pages: 312

Kitchens, Smokehouses, and Privies

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

Takes us into the eighteenth-century backyards of colonial America. He explores the many small outbuildings that can still be found at obscure rural farmsteads throughout throughout the Tidewater and greater mid-Atlantic, in towns like Williamsburg and Annapolis, and at elite plantations such as Mount Vernon and Monticello. Explains how these well-made buildings actually functioned. The author is riveted by the history of outbuildings: their architecture, patterns of use, folklore, and even their literary presence. In two appendixes he also considers octagonal and hexagonal structures, which had special significance, both doctrinal and cultural, in early America.--from publisher description.