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Who Was Who on TV
The information herein was accumulated of fifty some odd years. The collection process started when TV first came out and continued until today. The books are in alphabetical order and cover shows from the 1940s to 2010. The author has added a brief explanation of each show and then listed all the characters, who played the roles and for the most part, the year or years the actor or actress played that role. Also included are most of the people who created the shows, the producers, directors, and the writers of the shows. These books are a great source of trivia information and for most of the older folk will bring back some very fond memories. I know a lot of times we think back and say, "Who was the guy that played such and such a role?" Enjoy!
The Food Truck Handbook
How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice t...
Hey There, Dumpling!
“With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible.” —Sara Kate Gillingham, James Beard Award-winning author and founding editor, The Kitchn Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Hey There, Dumpling!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, ...
Short Fuse
Short Fuse is the first major global collection of poetry from the 21st-century featuring many of the poets who are defining world literature and culture. Over 175 innovative poets from around the world are represented in this remarkable 400-page volume, ebook & CD. The fusion poets define these complex times through new forms of performance and text by mixing the best of the oral and written traditions. The hundreds of poems in this eclectic and powerful gathering are ferocious, funny, erotic, elegiac, and always grounded in the real experiences and voices of our startling present. Book jacket.
Mike Colameco's Food Lover's Guide to New York City
The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more. Now Mike Colameco, the host of PBS's popular Colameco's Food Show and WOR-Radio's "Food Talk", helps you make sense of this dizzying array of choices. He draws on his experience as a chef and New York resident to offer in-depth reviews of his favorite eating options, from high-end restaurants to ch...
Crossword Proper Name Finder
A single-volume source in which to find most of the many, many proper names used by crossword puzzle solvers.
나는 혼자일 때 더 잘한다
화장실에 숨고 싶은 사람들을 위한 사려 깊은 비즈니스 지침서 “항상 ‘예’라고 대답하라”, “지금 당장 나가서 뛰어라” 등 성과를 강요하는 직장 문화에 지친 당신을 위한 도서『나는 혼자일 때 더 잘한다(원제: Hiding in the Bathroom)』가 출간됐다. 수많은 사람들이 목소리를 드높이며 자신을 전시하는 시대, 내향적인 사람들은 종종 경력 관리, 인간관계, 직장 생활에 어려움을 겪게 될 것이라 착각한다. 마케팅 회사 대표, 포브스 팟캐스트 진행자, 칼럼니스트로 활발히 활동 중이지만 스스로를 ‘은둔형 사업가’라 칭하는 ...
Idiot's Guide: Starting a Food Truck Business
- Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food truck entrepreneur
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