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Coastal Environments in the West of Ireland
This multi-authored study explores how the natural sciences and the humanities together can understand the connections between the natural environment, the built environment, and the cultural heritage of communities along the west coast of Ireland. Knowledge of the sea and marine life, and what they mean to humanity is dependent on both scientific study and local knowledge, which, in turn, can lead to a greater commitment to sustainability. Until the 1950s, there was little government support for scientific research, nor an interest in helping fisheries beyond near shore catch. Irish fisheries remained small, underfunded, and had difficulty accessing international markets. However, as this book shows, Ireland’s cultural heritage demonstrates a deep appreciation for the coastal environment and a sense of place. This is preserved in the Irish language, in poetry, story and music, and in the ways the Irish lived with an often-wild coastal topography.
Our Living Oceans
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Fishery Bulletin
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Introduction to Freshwater Fish Ecology and Management
This book is an introduction to freshwater fish ecology. The book covers the process of planning and conducting fish surveys in freshwater, describes the available practical methods for sampling and analysing, and provides some examples of statistical treatments, with considerations and conclusions based on these. It will be of interest to bachelor’s and master’s students of fish biology and management, libraries, and laboratories of fish/wildlife management services and research.
Marine Ecosystems and Climate Variation
This research level text focuses on the influence of climate variability on the marine ecosystems of the North Atlantic. The ecological impact of climate variability on population dynamics is addressed at the full range of trophic levels, from phytoplankton through zooplankton and fish to marine birds. Climate effects on biodiversity and community structure are also examined. 40 scientists from around the world synthesise what is currently known about how climate affects the ecological systems of the North Atlantic and then place these insights within a broader ecological perspective. Many of the general features of the North Atlantic region are also seen in other marine ecosystems as well a...
Atlantic Salmon Ecology
The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species in many countries worldwide. Atlantic Salmon Ecology is a landmark publication, both scientifically important and visually attractive. Comprehensively covering all major aspects of the relationship of the Atlantic salmon with its environment, chapters include details of migration and dispersal, reproduction, habitat requirements, feeding, growth rates, competition, predation, parasitsm, population dynamics, effects of landscape use, hydro power development, climate change, and exploitation. The book closes with a ...
Stock Identification Methods
Stock Identification Methods, 2e, continues to provide a comprehensive review of the various disciplines used to study the population structure of fishery resources. It represents the worldwide experience and perspectives of experts on each method, assembled through a working group of the International Council for the Exploration of the Sea. The book is organized to foster interdisciplinary analyses and conclusions about stock structure, a crucial topic for fishery science and management. Technological advances have promoted the development of stock identification methods in many directions, resulting in a confusing variety of approaches. Based on central tenets of population biology and man...
Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence o...
