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Kitch
Combining factual biography with the imaginative structure of the novel, Anthony Joseph gets to the heart of the man behind the music and the myth, to present a holistic portrait of the calypso icon Lord Kitchener. Born into colonial Trinidad in 1922 as Aldwyn Roberts, 'Kitch' emerged in the 1950s, at the forefront of multicultural Britain, acting as an intermediary between the growing Caribbean community, the islands they had left behind, and the often hostile conditions of life in post-war Britain. In the process, Kitch single-handedly popularised the calypso in Britain. Joseph spoke to Lord Kitchener just once, in 1984, when he found the calypso icon standing alone in Queen's Park Savannah. It was a pivotal meeting in which the great calypsonian outlined his musical vision, an event which forms a moving epilogue to Kitch, Joseph's unique biography of the Grandmaster.
The Girl on the Magazine Cover
From the Gibson Girl to the flapper, from the vamp to the New Woman, Carolyn Kitch traces mass media images of women to their historical roots on magazine covers, unveiling the origins of gender stereotypes in early-twentieth-century American culture. Kitch examines the years from 1895 to 1930 as a time when the first wave of feminism intersected with the rise of new technologies and media for the reproduction and dissemination of visual images. Access to suffrage, higher education, the professions, and contraception broadened women's opportunities, but the images found on magazine covers emphasized the role of women as consumers: suffrage was reduced to spending, sexuality to sexiness, and ...
Pennsylvania in Public Memory
What stories do we tell about America’s once-great industries at a time when they are fading from the landscape? Pennsylvania in Public Memory attempts to answer that question, exploring the emergence of a heritage culture of industry and its loss through the lens of its most representative industrial state. Based on news coverage, interviews, and more than two hundred heritage sites, this book traces the narrative themes that shape modern public memory of coal, steel, railroading, lumber, oil, and agriculture, and that collectively tell a story about national as well as local identity in a changing social and economic world.
Kitch & Arte
KITCH & ARTE Contemporary Art & Infographics Created by Barbara Kennedy How something that oozes out of a thin aluminum tube and onto a primed flat white canvas can convince you of the presence of a three-dimensional world, this translucent paste that conveys the fragrances of pasture and ocean, forest and rain, was to me holy. And I wanted to affect that. I wanted to paint. To see light; to manipulate light; to share it with those who believe, and show it to those who do not. Pundits were hard at work convincing me that a mathematical equation or physical methodology (a logarithm) could produce the same work and, with just as much depth of execution and feeling. Yet, I have never viewed a computer-generated piece of art that evoked me to tears. My work had already crossed over the line that divided art and craft. I was into feeling it organically, not just looking at a scene, owning it, or trading it. Painting with the tip of my nose was not outside my stream of executions, or behaviors, a critic once observed. "ART IS (r)-EVOLUTION. EDUCATION IS A PROCESS."
Pages from the Past
American popular magazines play a role in our culture similar to that of public historians, Carolyn Kitch contends. Drawing on evidence from the pages of more than sixty magazines, including Newsweek, Rolling Stone, Black Enterprise, Ladies' Home Journal, and Reader's Digest, Kitch examines the role of journalism in creating collective memory and identity for Americans. Editorial perspectives, visual and narrative content, and the tangibility and keepsake qualities of magazines make them key repositories of American memory, Kitch argues. She discusses anniversary celebrations that assess the passage of time; the role of race in counter-memory; the lasting meaning of celebrities who are mourned in the media; cyclical representations of generational identity, from the Greatest Generation to Generation X; and anticipated memory in commemoration after crisis events such as those of September 11, 2001. Bringing a critically neglected form of journalism to the forefront, Kitch demonstrates that magazines play a special role in creating narratives of the past that reflect and inform who we are now.
Skinny Bitch in the Kitch
Quit your bitching-they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like crap?" Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living; chocolate cake is vital to our survival; and no one can live without mac "n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: Bitchin' Breakfasts PMS (Pissy Mood Snacks) Sassy Soups and Stews Grown-up Appetizers Comfort Cookin' Hearty Ass Sandwiches Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you're gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!
Skinny Bastard
For every Skinny Bitch, there's a kick-ass man just as eager to take control of his weight and health. The New York Times bestselling authors now share their tips for turning Dad bods into Skinny Bastards. What's good for the bitch is good for the bastard. Hundreds of thousands of women have been inspired to "use their head" and get real about the food they eat after reading the best-selling manifesto Skinny Bitch. But it turns out some men have been reading over their girlfriends' shoulders. Professional athletes such as Milwaukee Brewers' Prince Fielder and the Dallas Mavericks' Jerry Stackhouse have adopted a whole new eating plan because of the book. Now authors Rory Freedman and Kim Barnouin think it's time for the guys to have a book of their own. In Skinny Bastard, they'll explain why the macho "meat and potatoes" diet is total crap, why having a gut is un-cool (and a turn-off), and how to get buff on the right foods. Eating well shouldn't be a "girlie" thing-and the Bitches will whip any man into shape with their straight-talk, sound guidance, and locker room language.
Chriskitch
Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savory bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes.
A Is for Anteater
A complete tour of the alphabet and animal kingdom, from anteater to zebra. Written and illustrated by Bryan Kitch, inspired by his daughter's love of animals (and books).
