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Mycotoxins Problem and its Management
Mycotoxins, secondary metabolites of storage moulds, have been receiving increasing attention in view of their undisputed role in public health. Many books appeared, conferences in different parts of the globe are being conducted which clearly indicate direct relation between the incidence of mycotoxigenic fungi, degree of mycotoxin contamination and their prevalence revealed their relation to some of the human ailments. Out of several mycotoxins, aflatoxins, ochratoxins A and fumonisins are posing serious health hazards specially in Asian countries. Inspite of intensive and extensive studies related to mycotoxins the problems becoming intricate and intriguing and decisive conclusions could ...
Aflatoxin in Maize
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My Portion of Sky - A Memoir of Hemant Sinha
About the Book: HEMANT SINHA is a retired, successful businessman and philanthropist from Ranchi, Jharkhand, and heir of the late legendary Neuro physician, Dr. K. K. Sinha. His life has been a roller-coaster ride with countless moments of sheer joy and a few with deepest sorrow too. Hemant Shina's life story spans from the Doctor's colony at Bariatu to the ancient streets of Turkey. From St. John's School in Ranchi to the giant Stone Head Megaliths of the Easter Island of Chile. He has scaled the Table-top mountains of Cape Town and walked the path of the Pharaohs of Ancient Egypt, all while never forgetting the 'two drops of oil in his spoon'. Hemant Sinha successfully ran ‘Advanced Diag...
Guidelines for Risk Assessment, Prevention and Management
This report reviews the biology, current control measures and consumer health risks associated with infestation of stored food products by insects, mites, birds, rodents and fungi. It also identifies a number of key actions required by all stakeholders to minimize these risks and thus ensure that stored food products are safe for human consumption.--Publisher's description.
Indian English Literature
Contributed articles.
Handbook of Applied Mycology
The final volume in a series for mycologists, microbiologists, biotechnologists, and others scientists, from advanced undergraduate to professional, who are concerned with fungal infection in medicine, agriculture, food, and industrial processes. Summarizes the current knowledge on the causal intera
The Fungi
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
