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Industrial Organic Pigments
'Everything there is to know about organic pigments' Revised and updated, this highly acclaimed work, now in its third edition, remains the most comprehensive source of information available on synthetic organic pigments. The book provides up-to-date information on synthesis, reaction mechanisms, physical and chemical properties, test methods, and applications of all industrially produced organic pigments of the world market. Standardized methods have been used to obtain the data thus facilitating comparison between pigments. Chemists, engineers, colorists, and technicians are sure to find this book invaluable. 'Presentation throughout is of the highest quality and the volume must now become the standard reference text in this important area of colouring matters.' Dyes and Pigments 'This is a very wide-ranging reference work ... it would be difficult to find a topic in this field not covered by this book.' Ecochem
Industrial Dyes
What would life be like without color? Ever since one can think back, color has always accompanied mankind. Dyes - originally obtained exclusively from natural sources - are today also produced synthetically on a large scale and represent one of the very mature and traditional sectors of the chemical industry. The present reference work on Industrial Dyes provides a comprehensive review of the chemistry, properties and applications of the most important groups of industrial dyes, including optical brighteners. It also outlines the latest developments in the area of functional dyes. Renowned experts in their respective fields have contributed to the chapters on chemical chromophores, synthesis and application of the various dye classes, textile dyeing and non-textile dyeing. The book is aimed at all professionals who are involved in the synthesis, production, manufacture or application of dyes and will prove to be an indispensable guide to all chemists, engineers and technicians in dye science and industry.
The Great Hunger
For sheer havoc, there is no gale like a good northwester, when it roars in, through the long winter evenings, driving the spindrift before it between the rocky walls of the fjord. It churns the water to a froth of rushing wave crests, while the boats along the beach are flung in somersaults up to the doors of the grey fisher huts, and solid old barn gangways are lifted and sent flying like unwieldy birds over the fields. “Mercy on us!” cry the maids, for it is milking-time, and they have to fight their way on hands and knees across the yard to the cowshed, dragging a lantern that WILL go out and a milk-pail that WON’T be held. And “Lord preserve us!” mutter the old wives seated ro...
2012 Global Hunger Index
The 2012 Global Hunger Index (GHI) report--the seventh in an annual series--presents a multidimensional measure of global, regional, and national hunger. It shows that progress in reducing the proportion of hungry people in the world has been tragically slow. According to the index, hunger on a global scale remains "serious." The 2012 GHI report also focuses particularly on how to ensure sustainable food security under conditions of land, water, and energy stress. The stark reality is that the world needs to produce more food with fewer resources, while eliminating wasteful practices and policies.
2014 Global Hunger Index
With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is still serious, with 805 million people continuing to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The global average obscures dramatic differences across regions and countries. Regionally, the highest GHI scoresand therefore the highest hunger levelsare in Africa south of the Sahara and South Asia, which have also experienced the greatest absolute improvements since 2005. South Asia saw the steepest absolute decline in GHI scores since 1990. Progress in addressing child underweight was the main factor behind the improved GHI score for the region since 1990.
Synopsis: 2015 Global hunger index: Armed conflict and the challenge of hunger
The 2015 Global Hunger Index (GHI) report—the tenth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 2000, but still has a long way to go, with levels of hunger still serious or alarming in 52 countries. The theme of this year’s report is armed conflict and the challenge of hunger. Conflict and hunger are closely associated. Indeed, conflict is the main cause of persistent severe hunger, and countries with the lowest levels of food security are often engaged in or recently emerged from war. Although conflict and hunger often travel hand in hand, history has shown that hunger need not result from conflict. 2015 Global Hunger Index Interactive App: http://ghi.ifpri.org
Like Stars in a Dark Night
In the late 1960s--the era of sex, drugs and rock and roll--an insecure, socially awkward young man, Klaus, living in the shadow of his successful older brother, quits college and leaves behind his stifling family home, to find love, happiness and fulfillment in his life. He enters the fast-flowing slipstream of big city life, but feels adrift, alone and disconnected in that world of glitz, money and ambition. The past gnaws at his soul. He retraces his path, returning to university, wanting to find direction in his life, wanting to rebuild himself into an emotionally connected human being. But old patterns and childhood memories cling onto him, holding him back. Filled with a sense of inade...
2015 Global Hunger Index
The developing world has made progress in reducing hunger since 2000. The 2015 Global Hunger Index (GHI) shows that the level of hunger in developing countries as a group has fallen by 27 percent. Yet the state of hunger in the world remains serious. This marks the tenth year that IFPRI has assessed global hunger using this multidimensional measure. This report’s GHI scores are based on a new, improved formula that replaces the child underweight indicator of previous years with child stunting and child wasting. This change reflects the latest thinking on the most suitable indicators for child undernutrition, one of three dimensions of hunger reflected in the GHI formula. Across regions and...
