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Tackling nutrition in Odisha: Looking back, looking forward
This report explores the state of nutrition in Odisha, assesses how nutrition outcomes changed in the state, and more importantly, and examines the road that lies ahead of Odisha on the journey to support better nutrition for the state. Nutrition progress in Odisha: Odisha has made more rapid progress in reducing child undernutrition than many other richer states. Particularly between 2006 and 2016, nutrition and health outcomes improved significantly in the state. The prevalence of stunting declined from 45 percent to 34.1 percent, although there was a marginal increase in wasting from 19.6 to 20.4 percent and in severe wasting from 5.2 to 6.4 percent. In 2018, a further decline was noted i...
Improving nutrition in Tamil Nadu: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
The purpose of this Policy Note is to examine the trends in undernutrition in Tamil Nadu, and to document trends in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Tamil Nadu.
Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016)
This report aims to provide a general overview of national trends and of state-level variability in nutrition outcomes, determinants, and intervention coverage, thus helping to identify areas of progress and areas where more investment is critical to accelerate progress. Using data available at the time of analysis and writing, the goal of this report is to bring together data to support policy decisions for nutrition at the national level and across multiple states.
How childhood stunting reduced in Tamil Nadu: An analysis of change between 1992 and 2016
India comprises one-sixth of the world’s population and one-third of the global burden of undernutrition. Between 2006 and 2016, India made progress in reducing stunting among children below five years; the progress, however, has not been uniform across all its states (Menon et al. 2018). There are interstate differences in stunting reduction despite a common national policy framework for nutrition-specific and nutrition-sensitive programs. Given the paucity of insights on what factors drive successful change in nutritional outcomes such as stunting at the state level in India, we conducted studies in the four states of Chhattisgarh, Gujarat, Odisha, and Tamil Nadu. In this report, we docu...
Improving nutrition in Gujarat: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
The purpose of this Policy Note is to examine the trends in undernutrition in Gujarat and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Gujarat.
Improving nutrition in Rajasthan
The purpose of this Policy Note is to examine the trends in under nutrition in Rajasthan and to document the trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Rajasthan.
Improving nutrition in Arunachal Pradesh
The purpose of this Policy Note is to examine the trends in undernutrition in Arunachal Pradesh and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Arunachal Pradesh.
Improving nutrition in Jharkhand
The purpose of this Policy Note is to examine the trends in undernutrition in Jharkhand and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Jharkhand.
Reactive Oxygen Species and Antioxidant Systems in Plants: Role and Regulation under Abiotic Stress
The present edited book is an attempt to update the state of art of the knowledge on metabolism of ROS and antioxidants and their relationship in plant adaptation to abiotic stresses involving physiological, biochemical and molecular processes. The chapters are much focused on the current climate issues and how ROS metabolism can manipulate with antioxidant system to accelerate detoxification mechanism. It will enhance the mechanistic understanding on ROS and antioxidants system and will pave the path for agricultural scientists in developing tolerant crops to achieve sustainability under the changing environmental conditions. The increase in abiotic stress factors has become a major threat ...
Improving nutrition in Assam: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
The purpose of this Policy Note is to examine the trends in undernutrition in Assam and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Assam.
