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Improving nutrition in Andhra Pradesh: Insights from the current status of outcomes, determinants and interventions in 2016
The purpose of this Policy Note is to examine the current status of undernutrition in Andhra Pradesh and to document geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas of action to improve nutrition in Andhra Pradesh.
Improving nutrition in Assam: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
The purpose of this Policy Note is to examine the trends in undernutrition in Assam and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Assam.
Improving nutrition in Uttar Pradesh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
The purpose of this Policy Note is to examine the trends in undernutrition in Uttar Pradesh and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Uttar Pradesh.
Improving nutrition in Arunachal Pradesh
The purpose of this Policy Note is to examine the trends in undernutrition in Arunachal Pradesh and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Arunachal Pradesh.
Improving nutrition in Karnataka
The purpose of this Policy Note is to examine the trends in undernutrition in Karnataka and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Karnataka.
Improving nutrition in Madhya Pradesh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
The purpose of this Policy Note is to examine the trends in undernutrition in Madhya Pradesh and to document the trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Madhya Pradesh.
Improving nutrition in Maharashtra
The purpose of this Policy Note is to examine the trends in undernutrition in Maharashtra and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Maharashtra.
Improving nutrition in Jharkhand
The purpose of this Policy Note is to examine the trends in undernutrition in Jharkhand and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Jharkhand.
Improving nutrition in Kerala: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
The purpose of this Policy Note is to examine the trends in undernutrition in Kerala and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Kerala.
Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor
IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture. This evaluation considers the impact of the work carried out through 2016, looking at the research strategy, engagement, capacity building, and impact on programs and policies and global dialogue. Findings suggest that the Diet Quality and Health of the Poor program has been successful in developing and sharing valuable research, knowledge, and data, and has brought new issues and approaches to partners and stakeholders. Through a range of projects, the program has effectively engaged with stakeholders, partners, and governments to support capacity enhancement and to help shape national interventions to improve nutrition.
