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The Appendix
  • Language: en

The Appendix

  • Type: Book
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  • Published: 2021-08-26
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  • Publisher: Unknown

None

Diego Velázquez
  • Language: en
  • Pages: 100

Diego Velázquez

  • Categories: Art
  • Type: Book
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  • Published: 2001
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  • Publisher: Konemann

None

(Un)Believing in Modern Society
  • Language: en
  • Pages: 315

(Un)Believing in Modern Society

  • Type: Book
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  • Published: 2016-06-23
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  • Publisher: Routledge

This landmark study in the sociology of religion sheds new light on the question of what has happened to religion and spirituality since the 1960s in modern societies. Exposing several analytical weaknesses of today's sociology of religion, (Un)Believing in Modern Society presents a new theory of religious-secular competition and a new typology of ways of being religious/secular. The authors draw on a specific European society (Switzerland) as their test case, using both quantitative and qualitative methodologies to show how the theory can be applied. Identifying four ways of being religious/secular in a modern society: 'institutional', 'alternative', 'distanced' and 'secular' they show how and why these forms have emerged as a result of religious-secular competition and describe in what ways all four forms are adapted to the current, individualized society.

Majorca
  • Language: en
  • Pages: 512

Majorca

  • Type: Book
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  • Published: 2000
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  • Publisher: Konemann

None

Koneman's Color Atlas and Textbook of Diagnostic Microbiology
  • Language: en
  • Pages: 1964

Koneman's Color Atlas and Textbook of Diagnostic Microbiology

Now in striking full color, this Seventh Edition of Koneman’s gold standard text presents all the principles and practices readers need for a solid grounding in all aspects of clinical microbiology—bacteriology, mycology, parasitology, and virology. Comprehensive, easy-to-understand, and filled with high quality images, the book covers cell and structure identification in more depth than any other book available. This fully updated Seventh Edition is enhanced by new pedagogy, new clinical scenarios, new photos and illustrations, and all-new instructor and student resources.

The Penis Book
  • Language: en
  • Pages: 112

The Penis Book

  • Type: Book
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  • Published: 2006-01-01
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  • Publisher: Ebury Press

Ah, the trusty penis. The cock, knob, widgie, pink python, groin bollard - call it what you will, this is one part of the male anatomy that never ceases to provide endless fascination and frequently mirth. Half the population have one and the other half, so Freud would have us believe, would like to. And yet still our flaccid friend is so often misunderstood. The Penis Bookseeks to redress the balance, exposing all (quite literally) there is to know about the honourable member. Throbbing with facts, figures, photos and illustrations, the book leaves no foreskin unturned in its quest to bring you the low-down on its subject. Told with wit, vim and lashings of wicked humour, even the most prudish won't be able to resist raising a smile (and perhaps something else). The Penis Bookis a celebration of the male member in all its purple-helmeted glory. So whether you're male or female, straight or gay, you'll find something in here to titilate and stimulate...

A History of Fashion in the 20th Century
  • Language: en
  • Pages: 124

A History of Fashion in the 20th Century

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

None

Curious Moments
  • Language: en
  • Pages: 726

Curious Moments

  • Type: Book
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  • Published: 2006
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  • Publisher: Ullmann

Photojournalists are constantly hunting for "the right moment". This volume of photographs aims to trace the visions and wishes, the fears and the absurdities of people in an age of world economic crises and wars.

Neoclassicism and Romanticism
  • Language: en

Neoclassicism and Romanticism

art forms, treatments & subjects.

Culinaria
  • Language: en
  • Pages: 640

Culinaria

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south.The full richness of every country, its traditions and regional characteristics, which are reflected in the skills of its bakers and chefs, cheese makers and butchers, distillers and winegrowers are captured in detailed photo-reportage and atmospheric, lard format photographs.