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Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans’ ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The present book covers a broad spectrum of topics on the biology (sytematics, phylogeography, reproduction, feeding) and ecology (habitat characterization, recruitment variability) of anchovies and sardines. It also puts together important information on the state of their fisheries, exploitation, and management.
This book introduces a range of citizen science approaches to the coastal and marine sciences, introducing a variety of case studies. It goes beyond the narrow definition of citizen science, and also includes the contributions to science provided by the wider tourism industry. Various methods are discussed, including traditional surveys, the use of social media and GPS tracking as sources for data, and citizen science contributions through online platforms and apps, as well as tour operator sighting logs.
Scope: The classification of researchers and scientists in Greece in a unified list based on the citation impact and dissemination level of their scientific work according to Google Scholar database. Classification criteria: First criterion is h-index. In the case of equal h-index, the following scientometric indicators are used for the classification. The number of total citations, the i10-index, the total impact factor of scientist, the m-index or m-quotient of scientist. Information resource: The h-index, citations and i10-index derived from the public profiles of researchers in the Google Scholar database. In addition, the calculation of total impact factor and m-index of each researcher...
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The sardine is a paradoxical fish. Seemingly insignificant, it has made fortunes for some, and, when stocks have collapsed, caused hardship for many, its status shifting from utilitarian food to gourmand’s delight. And in this book, Trevor Day—diver, fish-watcher, and marine conservationist—travels across four continents to meet the sardine in both its natural and cultural environment. Tracing the fish’s journey from minuscule egg to dinner plate, Day interweaves the story of the sardine with the rise and fall of entire fisheries. A wide-ranging look at the cluster of fish species called sardines, Day’s book explores their relationship both with other marine creatures and with us. ...
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The volume focuses on the ecological functioning of rivers, which has received less attention than functioning of lakes and reservoirs. The selected papers cover a large range of topics relating to aquatic communities, eutrophication, nutrient dynamics and organic pollution, erosion and sediment transport, and fate of micropollutants at the basin scale. Integrated approaches developed in order to study the ecological functioning of fluvial systems perturbed by human activity are presented. This functioning is analysed from the point of view of fundamental research, but insights into system management are not neglected. This book will be of interest to researchers in the field of aquatic ecology, river system functioning, and water surface pollution, to postgraduate students, to the institutions involved in water resource management, and to the drinking water and waste water treatment industries. It draws information from many large river systems in the world.