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Traditional Knowledge in Food Activism and Governance
The current debate on Traditional Knowledge (TK) and food heritage has had momentum in recent years, mainly thanks to the remarkable interest of some local and national institutions, small-scale producers, and emerging chefs. However, in the scientific arena, the process of documenting traditional knowledge and the heritage of local foods is often addressed by itself, and is not well connected to deeper reflections of the actual participatory processes involved in local development or to the manners through which TK informs public discourse regarding local foods and how this may further influence activists, institutions, and governance.
Through the Iron Curtain
The history of the intertwined relationships woven by the Taizé Community amongst Christians of Eastern European countries in the second half of the last century has not yet been written. Yet it is a fundamental chapter for understanding the unique international influence of the community. The encounter with the different faces of a Christian youth beyond the Iron Curtain, who in Taizé had their first experience of a unified European space, was to become one of the main directions of the community's effort from the early 1960s. The contributions of this volume intend to throw a first light on this story, relying on a completely unpublished documentation and on the testimony of many protagonists involved in the construction of this unique continental and ecumenical network.
Transforming rural Africa
The UN Decade of Family Farming (2019-2028) acknowledges the importance of inclusive rural communication services (RCS) to advance economic, environmental and social dimensions of family farming. Focusing on Africa, this study examines the role of RCS in rural transformation and family farming and provides insights for the region. Through case studies and a review of media and ICT trends and policies, it highlights the need for participatory, farmer-centred communication approaches and responsive delivery mechanisms aligned with local socioeconomic realities. The study concludes with recommendations for embedding RCS into national policies, thereby opening new development opportunities for family farmers and rural communities in the Africa region.
10th Central European Congress on Food
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
From Austerity to Abundance?
This volume explores the ways in which civil society and governments employ transformative tactics of direct engagement in coordinating efforts toward the common good. Increasingly, these collaborative endeavors seek to share power and break down role boundaries in the pursuit of abundant human flourishing, as opposed to cost-saving austerity.
Creating resilient livelihoods for youth in small-scale food production
This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social and economic challenges. It aims to inspire potential policies and programmes by portraying key needs, challenges and initiatives, as well as lessons learned and opportunities for helping to improve the resilience of livelihoods for youth in small-scale food production. The aim is to draw recommendations from these initiatives, building on the Koronivia Joint work on Agriculture (KJWA) – a landmark decision under the United Nations Framework Convention on Climate Change (UNFCCC) that recognizes the unique potential of agriculture in tackling climate change.
Rural communication services
The United Nations Decade of Family Farming (2019–2028) acknowledges the importance of inclusive rural communication services (RCS) to advance the economic, environmental and social dimensions of family farming. [Author] This study examines RCS’s role in family farming and rural transformation in Asia and the Pacific, integrating case studies with media and information technology trends to emphasize the need for participatory, farmer-centred communication aligned with local realities. [Author] The study concludes with recommendations for embedding RCS into national policies, fostering development opportunities for family farmers and rural communities in the region. [Author]
Teaching and Learning for a Sustainable Future: Innovative Strategies and Best Practices
Teaching and Learning for a Sustainable Future: Innovative Strategies and Best Practices delves into the critical global challenges of sustainability and the indispensable role of education in forging a sustainable future for generations to come. This interdisciplinary and multi-sectoral endeavor embraces themes ranging from climate change and biodiversity loss to social justice, poverty reduction, and sustainable development. By integrating environmental, social, and economic dimensions, the book offers a holistic approach to teaching and learning for sustainability, presenting innovative strategies and best practices that can be adapted across diverse disciplines, levels of education, and ...
