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Research Methods of Environmental Physiology in Aquatic Sciences
This book presents methods for investigating the effects of aquatic environmental changes on organisms and the mechanisms involved. It focuses mainly on photosynthetic organisms, but also provides methods for virus, zooplankton and other animal studies. Also including a comprehensive overview of the current methods in the fields of aquatic physiology, ecology, biochemistry and molecular approaches, including the advantages and disadvantages of each method, the book is a valuable guide for young researchers in marine or aquatic sciences studying the physiological processes associated with chemical and physical environmental changes.
Seaweeds and their Role in Globally Changing Environments
Global warming is accelerating faster than the ability for natural repair, and environmental stresses are damaging ecosystems, all affecting physical and biological systems on Earth. A new Nasa-led study shows that human activity has caused climate changes resulting in permafrost thawing, acid rain, and lower productivity in lakes as well as increased emissions of greenhouse gases, including CO2, N20, CH4, CF3, and CFC. Marine plants play a vital role in maintaining the balance of marine environments, while serving as a source of food for humankind and important chemical compounds. Microalgae and seaweed have enormous potential for reducing global warming and climate change. During photosynthesis algae grow, draw CO2 from the atmosphere, release oxygen, and produce solar biofuel. Experts in the life of marine plant ecosystems in globally changing environments contributed chapters to this book. The target readers are phycologists, ecologists, atmospheric scholars, conservationists, environmentalists, and ecologically aware laymen.
Aquatic Ecosystems in a Changing Climate
Global climate change affects productivity and species composition of freshwater and marine aquatic ecosystems by raising temperatures, ocean acidification, excessive solar UV and visible radiation. Effects on bacterioplankton and viruses, phytoplankton and macroalgae have farreaching consequences for primary consumers such as zooplankton, invertebrates and vertebrates, as well as on human consumption of fish, crustaceans and mollusks. It has affected the habitation of the Arctic and Antarctic oceans the most so far. Increasing pollution from terrestrial runoff, industrial, municipal and household wastes as well as marine transportation and plastic debris also affect aquatic ecosystems.
Acidification and Hypoxia in Marginal Seas
The image is modified based on Figure 1a of Lucey et al. (this Research Topic) and Figure 7b of Niemi et al. (this Research Topic). (A) Graphical depiction of atmospheric warming and increasing atmospheric carbon dioxide (CO2atm), which drives ocean warming, contribute to the decreases in dissolved oxygen (DO), and lowers pH and saturation state index of calcium carbonate (Ω). The partial pressure of CO2 (pCO2) increases due to increasing atmospheric CO2 that is absorbed into the seawater (i.e., ocean acidification), along with other biological processes in the marine environment. (B) Scanning Electron Microscope (SEM) image showing dissolution on pteropod shells collected in the Amundsen Gulf in the Canadian Arctic, in 2017. Lucey N, Haskett E and Collin R (2020) Multi-stressor Extremes Found on a Tropical Coral Reef Impair Performance. Front. Mar. Sci. 7:588764. doi: 10.3389/fmars.2020.588764 Niemi A, Bednaršek N, Michel C, Feely RA, Williams W, Azetsu-Scott K, Walkusz W and Reist JD (2021) Biological Impact of Ocean Acidification in the Canadian Arctic: Widespread Severe Pteropod Shell Dissolution in Amundsen Gulf. Front. Mar. Sci. 8:600184. doi: 10.3389/fmars.2021.600184
The Response of Microalgae and Plankton to Climate Change and Human Activities
The majority of global seafood production and mariculture activities take place in marine coastal water bodies, especially in areas of high primary productivity (from microalgae and plankton). This productivity sustains many forms of ecosystem services and promotes carbon dioxide absorption. However, climate change (ocean warming, acidification, oxygen loss, etc.) and anthropogenic disturbances (nutrients intrusion, aquaculture) have influenced the microalgae/plankton community assemblage and shifted it into a highly productive zone, causing a severe impact on the marine ecosystem, such as an increase in Harmful Algal Blooms, dead zone expansions, and coral-algal phase shifts. So far, there ...
Photobiogeochemistry of Organic Matter
Photoinduced processes, caused by natural sunlight, are key functions for sustaining all living organisms through production and transformation of organic matter (OM) in the biosphere. Production of hydrogen peroxide (H2O2) from OM is a primary step of photoinduced processes, because H2O2 acts as strong reductant and oxidant. It is potentially important in many aquatic reactions, also in association with photosynthesis. Allochthonous and autochthonous dissolved organic matter (DOM) can be involved into several photoinduced or biological processes. DOM subsequently undergoes several physical, chemical, photoinduced and biological processes, which can be affected by global warming. This book is uniquely structured to overview some vital issues, such as: DOM; H2O2 and ROOH; HO•; Degradation of DOM; CDOM, FDOM; Photosynthesis; Chlorophyll; Metal complexation, and Global warming, as well as their mutual interrelationships, based on updated scientific results.
Future Oceans Under Multiple Stressors: From Global Change to Anthropogenic Impact
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Aquatic Ecosystems in a Changing Climate
Global climate change affects productivity and species composition of freshwater and marine aquatic ecosystems by raising temperatures, ocean acidification, excessive solar UV and visible radiation. Effects on bacterioplankton and viruses, phytoplankton and macroalgae have farreaching consequences for primary consumers such as zooplankton, invertebrates and vertebrates, as well as on human consumption of fish, crustaceans and mollusks. It has affected the habitation of the Arctic and Antarctic oceans the most so far. Increasing pollution from terrestrial runoff, industrial, municipal and household wastes as well as marine transportation and plastic debris also affect aquatic ecosystems.
Anthropogenic Pollution of Aquatic Ecosystems
This book provides examples of pollutants, such as accidental oil spills and non-degradable plastic debris, which affect marine organisms of all taxa. Terrestrial runoff washes large amounts of dissolved organic materials from agriculture and industry, toxic heavy metals, pharmaceuticals, and persistent organic pollutants which end up into rivers, coastal habitats, and open waters. While this book is not intended to encyclopaedically list all kinds of pollution, it rather exemplifies the problems by concentrating on a number of serious and prominent recent developments. The chapters in this book also discuss measures to decrease and remove aquatic pollution to mitigate the stress on aquatic organisms. Aquatic ecosystems provide a wide range of ecological and economical services. In addition to providing a large share of the staple diet for a fast growing human population, oceans absorb most of the anthropogenically emitted carbon dioxide and mitigate climate change. As well as rising temperatures and ocean acidification, pollution poses increasing problems for aquatic ecosystems and organisms reducing its functioning and services which are exposed to a plethora of stress factors.
