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Preserved
Preserved contains everything you could wish to know on drying, salting, smoking and pickling.
The Beginner's Guide to Colour Psychology
Angela Wright explains exactly what colour is and how it works, discussing traditional ideas about its influence on behaviour and mood before going on to describe the discoveries she has made over the last twenty years. It shows you how to apply the theory of colour to yourself and your wardrobe, whatever your gender, race or colouring, and expands on applications in your home, your workplace and in commercial design. Personality types and their relationship with specific colours and tones are described fully. Quizzes and practical examples help you to work out your 'personal palette' and identify which colours are most supportive for you. The combination of practical advice and insight into the human condition is irresistible.
The Beauty Bible
Offering advice to women who want to look and feel their best from head to toe, inside and out, this book caters for all lifestyles, from the hectic to the leisurely, and from the low-budget to the extravagant. Its topics range from skin and hair care to stress management, and makeovers to massage. The authors provide recommendations for long-lash mascara, essential oils, creams for the banishment of cellulite, cosmetic surgery, scents, spas, health farms, nutritional supplements, exercise, metabolism and massage.
The Natural Paint Book
Citing a high number of pollutants in today's indoor environments, a comprehensive guide to making organic, all-natural paint and finish alternatives offers step-by-step instructions on how to convert readily available ingredients. Original. 15,000 first printing.
Relish
‘No cook means to serve bland or indifferent food’; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to make, but they are also free from additives and preservatives, can be tailored to suit individual tastes and are often less expensive than the bought equivalent. Recipes include suggestions for how to use and store the finished preparations. In many cases, variations are included. A selection of recipes for finished dishes is scattered throughout the chapters.
Street Food Revolution
By travelling across the UK and Ireland in a campervan, Richard Johnson tells the remarkable stories of 12 budding entrepreneurs who have chosen wheels over bricks-and-mortar to peddle their wares, from the porridge bar outside Edinburgh Castle to the coffee cart on the north coast of Ireland to the Ethiopian food stall in London.
Praise to the Moon
"Praise to the Moon" presents each moon phase, exploring its inherent qualities and relevant deities, with appropriate celebrations, rituals, invocations, and magic. Related material encompasses spells, recipes, incenses, the Celtic Tree Calendar, the Indian Lunar Zodiac, and the impact of eclipses and the zodiac signs.
Wine Tasting
The world of wine is fascinating and deep yet when we try to learn more it can seem daunting. It should be fun and not complicated or mysterious. This book is written for wine lovers from beginners to professionals. It was created to gently assist the reader through all the stages of enjoying wine. The author answers all the "why" questions about wine. The "wonders" are easily explained by a logical and scientific approach. These explanations and illustrations prepare the way so that the reader can smoothly move on to the next level. • Do we need some special talent for wine tasting? -> No. -> Just lots of wine tasting. • Why does sunshine matter? -> Because it is the most important fact...
