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Your Britain
New Labour's electoral success of the late 20th century was due in no small part to its grasp of media communication. This book reminds us that the importance of the mass media to Labour's political fortunes is by no means a modern phenomenon.
Craft Beers
Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. During the production process, the addition of hops, cereals, and malt leads to an increased content of naturally occurring antioxidant compounds in beer, mainly phenolic compounds. This book presents information on the history, compositional analysis, and brewing process of craft beers. It covers aspects of fruit fortification to different craft brewed beers and how it will enhance the nutritional composition, antioxidant properties, color, and sensory attributes of beers. The alcohol industry continues to grow quickly worldwide, and this book provides relevant research literature about recent studies and experimentation in beer, which will be helpful to students, researchers, industrialists, producers, and many others. The incorporation of fruits for the fortification of beers is a topic of interest, resulting in the need for more innovative and effective methods and steps in the production of newer variants of beers.
BrewingScience Yearbook 2023
This publication is a compillion of the articles published in the BrewingScience bimonthly online journal in 2023. Aside from the more conventional subjects of barley, malt and hops as well as of wort and beer quality, some novel areas of research emerged this year, including the implementation of artificial intelligence and machine learning in the process of kilning hops, the substitution of malt with residual ingredients from the baking industry, the impact of fermantation conditions on ethanol production using exotic "ca na" fruit, and much more.
BrewingScience Yearbook
This publication is a compilation of the articles published in the BrewingScience bimonthly online journal in 2022. The yearbook is full of new insights - ranging from hop and practical yeast matters all the way to use of new methods such as CrospR-Cas9 in the brewing industry. Contributions extending beyond the horizons of the brewing industry round off the range of topics.
Who Owns Whom
The thirteenth edition of McGregor's Who Owns Whom presents a summary of the annual report of every company listed on the Johannesburg stock exchange, plus those on the stock exchanges of Harare, Windhoek and Gaberone. For each company, the data presented include: ultimate controlling shareholder, shareholders above 1%, directors, addresses of registered offices, nature of business, year end, number of employees, capital structure, financial statistics and ratios, subsidiaries, associated companies and investments. Comprehensive indexes reveal the ownership of approximately 16,000 companies, the share portfolios of major S.African investors, and the cross-directorships of 4000 directors of listed companies. Detailed schedules provide additional data including newly listed companies, companies recently delisted, companies categorised by sector, companies listed by financial year end, company name changes, unit trusts, mines working results, and much more.
