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Maize Cobs and Cultures: History of Zea mays L.
Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.
HarperCollins Bible Commentary - Revised Edition
The Bible –– sacred scripture, literary classic, historical document. No matter how it is viewed, it remains the basis of much of Western culture. This fully revised edition of the HarperCollins Bible Commentary is the most up–to–date reference book of its kind for understanding and interpreting the meaning of the Bible. The accessible and highly readable format sets a new standard for excellence. The Commentary covers all of the Hebrew Bible, as well as the books of the Apocrypha and those of the New Testament, and thus addresses the biblical canons of Judaism, Catholicism, Eastern Orthodoxy, and Protestantism. its innovative format covers the books of the Bible in three ways: Gener...
House documents
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Agriculture Handbook
Set includes revised editions of some issues.
Zea Mays L.
"Zea mays L. is a potential producer of cereal crops and the dominant primary energy source of feed for monogastric animals, such as poultry. The first chapter in this book aims to determine the potential of phytase-producing endophytic bacteria, as an invisible avail for Zea mays L. High phytate levels in maize seeds is a problem encountered when used as raw material in poultry feed. The second chapter of this book focuses on the physical traits, chemical composition, and their relationship with wet-milling properties and nutritional quality parameters of maize hybrids of different maturity groups and various endosperm types (dent, semi-dent and flint). Finally, Mesoamerican cultures are generally regarded as advanced societies that, among other contributions to humanity, are known to have domesticated cultivated plants as Zea mays. Maize is one of the staple foods of the Mexican population and the practice of nixtamalization of maize seeds before Spanish conquest in 1521, is fundamental in the preparation of dough for tortillas. The last chapter examines the effect of salicyclic acid in maize bioproductivity"--
I And II Chronicles
This volume, a part of the Old Testament Library series, explores the books of I and II Chronicles. The Old Testament Library provides fresh and authoritative treatments of important aspects of Old Testament study through commentaries and general surveys. The contributors are scholars of international standing.
