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B Vitamins and Folate
Written by an expert team, this research compilation provides a fascinating insight into the scientific knowledge around these compounds for health and nutritional scientists.
Microorganisms in Sustainable Agriculture and Biotechnology
This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these eff...
Agricultural Bioinformatics
A common approach to understanding the functional repertoire of a genome is through functional genomics. With systems biology burgeoning, bioinformatics has grown to a larger extent for plant genomes where several applications in the form of protein-protein interactions (PPI) are used to predict the function of proteins. With plant genes evolutionarily conserved, the science of bioinformatics in agriculture has caught interest with myriad of applications taken from bench side to in silico studies. A multitude of technologies in the form of gene analysis, biochemical pathways and molecular techniques have been exploited to an extent that they consume less time and have been cost-effective to ...
Nonthermal Food Engineering Operations
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. “Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume covers nonthermal food engineering operations, focusing on packaging techniques, artificial intelligence and other emerging technologies and their use and relevance within food engineering, fluid extra...
Activated Carbon
Activated carbon has long been used for filtering contaminants, thanks to its large surface area for adsorption. This, and other properties has led to a growing interest in activated carbon and a broader range of applications. This book explores the various forms of activated carbon, detailing how they can be prepared and characterised. The editors bring together a global team of authors from industry and academia. Their contributions include environmental and medical applications, as well as various industries. Future directions are also considered. The editors are at the Interdisciplinary Center for Research in Advanced Materials, King Fahd University of Petroleum and Minerals, Saudi Arabia. They present an up-to-date and comprehensive reference aimed at all career levels in chemistry and materials science, engineering and research across the diverse industries finding a use for activated carbon.
Microwave Solution Combustion synthesis of Visible lightresponsive Photocatalyst for degradation of Reactive turquoise Blue (RB21) dye
Currently, colour removal dye degradation from synthetic wastewater of RB21 dye using photocatalysis with numerous spinel catalysts created in different methods. The reactive turquoise blue (RB21) dye, which belongs to the phthalocyanine group and has a strong azo link and a Cu2+ metal complex, is a very stable molecule that is difficult to degrade. Textile, paper, and leather sectors all employ reactive dyes. Spinel ferrites are oxides with the general formula AB2O4, where A and B are rare earth, alkali metal, and transition metal cations. Researchers have used spinel catalysts in photocatalytic degradation technology to combat wastewater pollution caused by dyes. The present research is fo...
6th International Conference on Science and Engineering (ICSE)
Selected peer-reviewed full text papers from the 6th International Conference on Science and Engineering (ICSE 2023) Selected peer-reviewed full text papers from the 6th International Conference on Science and Engineering (ICSE 2023), August 07-09, 2023, Yogyakarta, Indonesia
Nanotechnology, Food Security and Water Treatment
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.
