Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
New York Christmas
A magical culinary getaway: New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in an inviting cafe? Live the dream of a White Christmas in New York: Authors Lisa Nieschlag, Lars Wentrup and photographer Julia Cawley have created a cookbook of recipes and Christmas stories from the Big Apple that takes readers on a...
New York Christmas Baking
It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode. Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. This book is filled with enticing recipes for cakes, cookies and treats for the most beautiful time of the year, in the most beautiful city in the world. Experience the taste of Christmas in New York! Have a wonderful Christmas time!
Taste the Wild
Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.
In Love with Rome
In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone. Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. In Love with Rome will have you cooking stunning Italian food until your next holiday there!
The Geeky Chef Cookbook
Let your inner geek loose in the kitchen with this book of unofficial recipes from your favorite fantasy & sci-fi movies and shows like Harry Potter, Dr. Who & more!
Apples for Jam
Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.
Magazin Buchkultur 205
Nicht nur geografisch, sondern auch sprachlich und kulturell zeichnet sich Elisa Shua Dusapin durch Grenzerfahrungen aus: In ihrem zweiten Roman auf Deutsch »Die Pachinko-Kugeln« beobachtet sie mit präzisem Blick für zwischenmenschliche Signale eine Französin, die sich in Japan auf Besuch bei den Großeltern – die aus Korea dorthin migriert sind – nur bedingt willkommen fühlt; Mohamed Mbougar Sarr überzeugt mit einem lyrischen und komplex aufgebauten Page-Turner, der trotz aller Kritik am Literaturbetrieb eine wunderschöne Ode an die Literatur darstellt; und Elfriede Jelinek legt mit »Angabe der Person« einen knapp 200-seitigen Furor vor – eine Abrechnung mit der Gesellschaft...
GEO SAISON 10/2022 - Das Comeback der Fernreise
In einem Buch, das für mich zu den Klassikern der Weltliteratur zählt, brechen zwei Überlebenskünstler zu einer großen Reise auf. Es handelt sich dabei um einen Tiger und einen Bären, die das Glück suchen. Auf einer Straße treffen sie den Reiseesel »Mallorca«, der ihnen glaubhaft versichert, dass das Glück in der Ferne liege. Und so reisen sie gemeinsam über das Meer, aber kaum angekommen, muss der Esel weiter, da die Ferne ja niemals dort sein kann, wo man gerade ist. Nun lautet die Quintessenz aus Janoschs »Oh, wie schön ist Panama« zwar, dass man das Glück mitunter doch zu Hause findet – meine Sympathien in dieser Geschichte gelten dennoch dem Esel. Wie »Mallorca« reis...
Advances in Neural Information Processing Systems 19
The annual Neural Information Processing Systems (NIPS) conference is the flagship meeting on neural computation and machine learning. This volume contains the papers presented at the December 2006 meeting, held in Vancouver.
New York Cult Recipes
New York Cult Recipes lets the reader into the secrets of New York's legendary dining scene. Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little sweeter, indulge in a cinnamon roll, smoothie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the city that never sleeps, you'll feel like a local.
