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Taste the Wild
Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.
New York Christmas
A magical culinary getaway: New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in an inviting cafe? Live the dream of a White Christmas in New York: Authors Lisa Nieschlag, Lars Wentrup and photographer Julia Cawley have created a cookbook of recipes and Christmas stories from the Big Apple that takes readers on a...
New York Christmas Baking
It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode. Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. This book is filled with enticing recipes for cakes, cookies and treats for the most beautiful time of the year, in the most beautiful city in the world. Experience the taste of Christmas in New York! Have a wonderful Christmas time!
In Love with Rome
In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone. Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. In Love with Rome will have you cooking stunning Italian food until your next holiday there!
In Love with Paris
In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts. Immerse yourself in the city that inspired writers and photographers like Victor Hugo, Ernest Hemingway, Francis Scott Fitzgerald and Victor Doisneau, and visit the iconic locations of films like The Lovers on the Bridge and Amélie. In Love with Paris will make you fall in love with Paris - again and again.
The Geeky Chef Cookbook
Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.
Apples for Jam
Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.
Behind the Bar
Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, conducting meetings or hunkering down, for hours at a time, with their laptops. Drinking is part of these everyday rituals, and so in this context the hotel bar's role acquires an even greater significance. Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Anecdotes supplied by barkeeps and hotel and design perso...
London Tattoo Guide
London is one of the world's great tattoo meccas and has been responsible for pushing the industry's creative and technical boundaries for decades. The city is currently experiencing its latest elevation in tattoo art. This is, in part, due to an emerging generation of multi-discipline and formally trained tattoo artists. Their experimental styles, cultural resonance, and uncompromising creativity is widening the artistic aperture of the medium and in turn, attracting new fans and larger audiences. The London Tattoo Guide is an authoritative, first-of-a-kind, beautifully presented handbook that illuminates the leading pioneers of the city's tattoo industry. The book profiles the London studios that are championing new aesthetics and techniques, and celebrates resident tattooists, amongst who are some of the city's most exciting artists across any field. The London Tattoo Guide brings them all together into one place to provide a fascinating insight into the city's tattoo culture and the work of its top practitioners.
Magazin Buchkultur 205
Nicht nur geografisch, sondern auch sprachlich und kulturell zeichnet sich Elisa Shua Dusapin durch Grenzerfahrungen aus: In ihrem zweiten Roman auf Deutsch »Die Pachinko-Kugeln« beobachtet sie mit präzisem Blick für zwischenmenschliche Signale eine Französin, die sich in Japan auf Besuch bei den Großeltern – die aus Korea dorthin migriert sind – nur bedingt willkommen fühlt; Mohamed Mbougar Sarr überzeugt mit einem lyrischen und komplex aufgebauten Page-Turner, der trotz aller Kritik am Literaturbetrieb eine wunderschöne Ode an die Literatur darstellt; und Elfriede Jelinek legt mit »Angabe der Person« einen knapp 200-seitigen Furor vor – eine Abrechnung mit der Gesellschaft...
