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Keamanan Pangan
  • Language: id
  • Pages: 255

Keamanan Pangan

Dalam era yang penuh tantangan saat ini, makanan yang sehat dan berkualitas menjadi prioritas utama bagi masyarakat. Kesejahteraan hidup kita salah satunya tergantung juga dengan asupan makanan yang bebas dari resiko yang dapat mengancam kesehatan. Buku ini dirancang untuk memberikan wawasan tentang beberapa aspek dalam keamanan pangan mulai dari pemilihan bahan sampai dikonsumsi serta mengatasi permasalahan ketika ada kejadian yang tidak diharapkan. Kami telah menghimpun para ahli dalam bidang ini untuk dapat memberikan informasi yang relevan sehingga dapat membantu para pembaca untuk memahami dan menerapkan keamanan pangan serta solusi yang diperlukan. Dalam buku ini terdapat 17 (tujuh bel...

Senyawa Organik dalam Bioproses
  • Language: id
  • Pages: 190

Senyawa Organik dalam Bioproses

Senyawa dalam alam ada berbagai jenis di antaranya kategori senyawa anorganik dan senyawa organik. Pengetahuan terkait dengan senyawa ini perlu diketahui oleh mahasiswa, hal ini dikarenakan beberapa senyawa dipergunakan dalam beberapa mata kuliah terapan maupun dalam penelitian. Urgensi ini lah yang menjadikan motivasi penulis untuk menyusun dan menelaah beberapa senyawa organik khususnya yang dipergunakan selama proses biologis atau dalam hal bioproses. Berbagai senyawa organik yang akan diulas dalam buku ini di antaranya senyawa hidrokarbon yang terdiri atas alkana, alkena, alkohol, eter, aldehid, keton, asam karboksilat, dan ester. Selain itu, beberapa senyawa aromatik, senyawa organo hal...

Mass Spectrometry-Based Metabolomics
  • Language: en
  • Pages: 284

Mass Spectrometry-Based Metabolomics

  • Type: Book
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  • Published: 2016-04-21
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  • Publisher: CRC Press

Mass Spectrometry-Based Metabolomics: A Practical Guide is a simple, step-by-step reference for profiling metabolites in a target organism. It discusses optimization of sample preparation for urine, serum, blood, tissue, food, and plant and animal cell samples. Encompassing three different technical fields-biology, analytical chemistry, and informa

Rock Slope Engineering
  • Language: en
  • Pages: 803

Rock Slope Engineering

  • Type: Book
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  • Published: 2017-09-18
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  • Publisher: CRC Press

Rock Slope Engineering covers the investigation, design, excavation and remediation of man-made rock cuts and natural slopes, primarily for civil engineering applications. It presents design information on structural geology, shear strength of rock and ground water, including weathered rock. Slope design methods are discussed for planar, wedge, circular and toppling failures, including seismic design and numerical analysis. Information is also provided on blasting, slope stabilization, movement monitoring and civil engineering applications. This fifth edition has been extensively up-dated, with new chapters on weathered rock, including shear strength in relation to weathering grades, and seismic design of rock slopes for pseudo-static stability and Newmark displacement. It now includes the use of remote sensing techniques such as LiDAR to monitor slope movement and collect structural geology data. The chapter on numerical analysis has been revised with emphasis on civil applications. The book is written for practitioners working in the fields of transportation, energy and industrial development, and undergraduate and graduate level courses in geological engineering.

Jim, who Ran Away from His Nurse, and was Eaten by a Lion
  • Language: en
  • Pages: 26

Jim, who Ran Away from His Nurse, and was Eaten by a Lion

A hardcover release of a darkly comic, cautionary 1907 classic adds whimsical illustrations, interactive lift-flaps and a roaring lion pop-up to the story of a youngster whose forays from home culminate in a "miserable end."

Oxidation in Foods and Beverages and Antioxidant Applications
  • Language: en

Oxidation in Foods and Beverages and Antioxidant Applications

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. The second volume reviews problems associated with oxidation and its management in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish an...

Clinical Anatomy
  • Language: en
  • Pages: 511

Clinical Anatomy

THE THIRTEENTH EDITION OF THE CLASSIC TEXTBOOK, FIRST PUBLISHED IN 1960 Written by one of the great teachers of anatomy, the thirteenth edition of Clinical Anatomy continues to provide thousands of medical students, postgraduate trainees and junior doctors across the world with essential anatomical information within a clinical setting. It is particularly appropriate for those preparing for the Intercollegiate Membership Examination of the Royal Colleges of Surgeons (I-MRCS). Professor Harold Ellis is again joined by Professor Vishy Mahadevan to provide detailed, easy-to-follow structured text suitable for anatomy students and trainees of all levels. Fully revised and updated with many new illustrations, this new edition features for the first time, several anatomical drawings overlaid on a living anatomy model to provide detailed topographical orientation and accurate surface representation. The companion website at www.ellisclinicalanatomy.co.uk/13edition contains digital flashcards of all the illustrations and photographs contained in the book - ideal for revision and teaching purposes.

Teaching the Brain to Read
  • Language: en
  • Pages: 194

Teaching the Brain to Read

  • Type: Book
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  • Published: 2008-08-15
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  • Publisher: ASCD

Reading comes easily to some students, but many struggle with some part of this complex process that requires many areas of the brain to operate together through an intricate network of neurons. As a classroom teacher who has also worked as a neurologist, Judy Willis offers a unique perspective on how to help students not only learn the mechanics of reading and comprehension, but also develop a love of reading. She shows the importance of establishing a nonthreatening environment and provides teaching strategies that truly engage students and help them * Build phonemic awareness * Manipulate patterns to improve reading skills * Improve reading fluency * Combat the stress and anxiety that can inhibit reading fluency * Increase vocabulary *Overcome reading difficulties that can interfere with comprehension By enriching your understanding of how the brain processes language, emotion, and other stimuli, this book will change the way you understand and teach reading skills--and help all your students become successful readers. Note: This product listing is for the Adobe Acrobat (PDF) version of the book.

Advanced Machining Processes
  • Language: en
  • Pages: 141

Advanced Machining Processes

  • Type: Book
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  • Published: 2018-05-02
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  • Publisher: UGM PRESS

Advanced machining processes has significant contributions to the manufacturing industries, especially since many new invented materials have advanced properties, which are difficult to machine using conventional machining processes. Therefore, advanced machining processes take a lead in dealing with these types of material. This book focuses on electrical machining and electrical dressing processes. Chapter 1 explains the electrochemical machining (ECM), includes process parameters that involved in the ECM processes. Chapter 2 deals with another advanced machining process, i.e. electro-discharge machining (EDM). Several process parameters that contribute to the EDM processes are also discussed. Electrical dressing is described in Chapter 3 as a special application of ECM and EDM. Finally, other types of non-conventional machining are explained in Chapter 4. [UGM Press, UGM, Gadjah Mada University Press]

Fundamentals of Nursing (Book Only)
  • Language: en

Fundamentals of Nursing (Book Only)

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