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Spark and Inspire: 30 Days of Meaningful Insight to Spark Your Business and Inspire Your Soul
Within these pages you will find the voices of over 40 creative entrepreneurs who run their businesses both online and in brick and mortar stores, who run workshops and sell in shows, who have a range of experiences and have been in business from 1 year to more than 25 years and who offer you no nonsense information on their processes and how they have been able to keep moving in tough economic times and how they have found a way to let good ideas go when the money was not in line with the dream. We are talking on a range of topics from collaborations to big leaps that did (and did not) come together as planned. We are talking about how to get at the soul of your business and how to stay excited about the work you offer the world. 30 days worth of questions that you can take and use as a 30 day diagnostic for your idea, vision or business.
Processing Effects on Safety and Quality of Foods
Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec
On Social Closure
On Social Closure reinvigorates the idea of social closure as a basic sociological concept for understanding the strategies powerful groups use to improve their life chances at the expense of the less powerful. Jürgen Mackert provides sociological tools for analysing three critical forms of closure in the world today: exclusion in the context of neoliberalism; exploitation within global capitalism; and elimination in the ongoing legacy of settler colonialism, thereby transcending Eurocentric analyses. Mackert puts forward a mechanism-based explanatory approach identifies two critical social mechanisms that operate in various kinds of social closure struggles. The first explains how human beings, social groups, or communities are denied access to resources, rights, or critical networks, while the second explains how the powerful exert control that leaves the less powerful vulnerable and unable to fight back. Through a critical reconsideration and revision of existing concepts and by bringing in new ones, Jürgen Mackert develops a novel theoretical approach to social closure.
Political Parties and the Crisis of Democracy
Democracy is in decline and the share of world's population living in freedom under democratic government has decreased considerably as authoritarian practices proliferate. Surprisingly, most of the analyses that study these developments give little attention to the role of political parties in the decline of democracy although there is a broad consensus about the relevance of political parties for the functioning of democracy. How parties can contribute to democracy is best understood by looking at a very diverse range of cases in different parts of the world. Instead of taking a regional approach which dominates the literature on political parties, this volume takes a global perspective. I...
Emerging Technologies for Food Processing
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Introduction to Food Engineering
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
Femicide across Europe
Available Open Access under CC-BY-NC licence. Femicide, the killing of women and girls because of their gender, was until recently included in the category ‘homicide’, obscuring the special features of this social and gendered phenomenon. However, the majority of murders of women are perpetrated by men whom they know from family ties and are the result of intimate partner violence or so-called 'honour' killings. This book is the first one on femicide in Europe and presents the findings of a four-year project discussing various aspects of femicide. Written by leading international scholars with an interdiscplinary perspective, it looks at the prevention programmes and comparative quantitative and qualitative data collection, as well as the impact of culture. It proposes the establishment of a European Observatory on Femicide as a new direction for the future, showing the benefits of cross-national collaboration, united to prevent the murder of women and girls.
Economic and Social Rights in a Neoliberal World
This multidisciplinary book examines the potential of economic and social rights to contest adverse impacts of neoliberalism on human wellbeing.
Handbook of Frozen Food Processing and Packaging
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
