Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
  • Language: en
  • Pages: 534
Bioplastic
  • Language: en
  • Pages: 338

Bioplastic

What Is Bioplastic Bioplastics are plastic materials produced from renewable biomass sources, such as vegetable fats and oils, corn starch, straw, woodchips, sawdust, recycled food waste, etc. Some bioplastics are obtained by processing directly from natural biopolymers including polysaccharides and proteins, while others are chemically synthesised from sugar derivatives and lipids from either plants or animals, or biologically generated by fermentation of sugars or lipids. In contrast, common plastics, such as fossil-fuel plastics are derived from petroleum or natural gas. How You Will Benefit (I) Insights, and validations about the following topics: Chapter 1: Bioplastic Chapter 2: BioSphe...

The Double
  • Language: en
  • Pages: 64

The Double

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

The inaugural contemporary exhibition at The Lowry brings together paintings, drawings, photographs, sculpture and installation by four European artists: Alice Maher, Thomas Ruff, James Rielly, and Lindsay Seers.

Green Food Processing Techniques
  • Language: en
  • Pages: 588

Green Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry const...

Candymaking in Canada
  • Language: en
  • Pages: 126

Candymaking in Canada

  • Type: Book
  • -
  • Published: 2003-09-01
  • -
  • Publisher: Dundurn

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada’s thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It’s a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada’s favourite brands in a beautifully illustrated volume.

Issue #18
  • Language: en
  • Pages: 48

Issue #18

None

Annual Report of the Board of Health of the Department of Health
  • Language: en
  • Pages: 698

Annual Report of the Board of Health of the Department of Health

  • Type: Book
  • -
  • Published: 1909
  • -
  • Publisher: Unknown

None

Annual Report of the Board of Health of the Department of Health
  • Language: en
  • Pages: 698

Annual Report of the Board of Health of the Department of Health

  • Type: Book
  • -
  • Published: 1909
  • -
  • Publisher: Unknown

None

Annual Report of the Board of Health of the Health Department of the City of New York
  • Language: en
  • Pages: 694
Biyoplastik
  • Language: tr
  • Pages: 356

Biyoplastik

Biyoplastik Nedir? Biyoplastikler, bitkisel yağlar, mısır nişastası, saman, talaş, talaş, geri dönüştürülmüş gıda atığı vb. gibi yenilenebilir biyokütle kaynaklarından üretilen plastik malzemelerdir. Bazı biyoplastikler, polisakkaritler ve proteinler dahil olmak üzere doğrudan doğal biyopolimerlerden işlenerek elde edilir, diğerleri, şeker türevlerinden ve bitkilerden veya hayvanlardan alınan lipitlerden kimyasal olarak sentezlenir veya şeker veya lipitlerin fermantasyonu ile biyolojik olarak üretilir. Buna karşılık, fosil yakıtlı plastikler gibi yaygın plastikler, petrol veya doğal gazdan elde edilir. Nasıl Yararlanacaksınız (I) Aşağıdaki konular...