Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Bread Making
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more. "
The Baking Answer Book
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.
Cookie Swap!
Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites—including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Levine’s Serious Eats—all writing about the trend. Cookie Swap! captures all of this and more in an idea-packed, slightly sassy guide. On the one hand, it’s all about the swap: when to swap (Christmas, of course, and other holidays, but also birthdays, bridal showers, graduation...
Dessert University
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesni...
Dessert Express
A former pastry chef introduces one hundred made-from-scratch, quick-and-easy recipes for sweet treats that anyone can prepare in a half hour or less, including such delicacies as molten chocolate cherry cake, homemade mallomars, and bourbon brown sugar fudge.
Simply Great Breads
Showcases fifty recipes for breads and bakery products of all kinds, with advice on ingredients, baking equipment, and preparation techniques.
Roland Mesnier's Basic to Beautiful Cakes
In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of carameliz...
Mom's Big Book of Cookies
Hundreds of choices to satisfy the most discriminating cookie eaters - kids! Think you don't have time to bake from scratch? In Mom's Big Book of Cookies, Lauren Chattman shows you how easy it is to make homemade cookies for your family, with 200 fabulous cookie recipes that your kids (and everyone else in the family) will eagerly devour. As a former professional pastry chef, Chattman knows what it takes to produce high-quality baked goods, but as a mother of two she is realistic about how much time moms have for baking. All the recipes in this book are easy to follow, and all have been taste-tested and given a big thumbs-up by Chattman's own children and their friends and schoolmates. Featu...
Eroticism and Containment
Sexual confessions on television talk shows. Gender and medical discourse in colonial India. River Phoenix in My Own Private Idaho. White women in a German colony. Henry James' thwarted love. What do these seemingly diverse subjects have in common? All address, in different ways, social and cultural attempts to contain eroticism by delineating the perimeters of genders. They scrutinize the political investments in the construction of gender in such disparate locations as contemporary Hollywood, Renaissance England, colonial India and Africa, and in modern and contemporary homosexual discourse communities and in Freud's sessions with Dora. But whether the gendering of the subject follows the dictates of conservative politics or the radical agenda of a marginalized interest, the essays reveal the erotic overflow—the flood—that cannot be contained within any one gender identity. In examining how the erotic escapes containment, this work discloses problems inherent in the intersections of gender and desire. [ go to the Genders website ]
Mom's Big Book of Baking, Reprint
Original publication and copyright date: 2001.
